Bonnies Blueberry Bottom Cake Recipes

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BLUEBERRY BOTTOM CAKE



Blueberry Bottom Cake image

This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
1 cup water
3 eggs
½ cup vegetable oil
4 cups fresh blueberries
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin
3 cups miniature marshmallows
2 cups frozen whipped topping (such as Cool Whip®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
  • Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes. Serve cake with whipped topping.

Nutrition Facts : Calories 455 calories, Carbohydrate 71.4 g, Cholesterol 46.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 294.4 mg, Sugar 51.2 g

BLUEBERRY-LEMON UPSIDE-DOWN CAKE



Blueberry-Lemon Upside-Down Cake image

I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. -Bonnie Roberts, Newaygo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6

4 cups fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar
2 cups miniature marshmallows
1 package yellow cake mix (regular size)
1/2 teaspoon grated lemon zest
Whipped topping

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.

Nutrition Facts : Calories 313 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 279mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

BONNIE'S BLUEBERRY BOTTOM CAKE



BONNIE'S BLUEBERRY BOTTOM CAKE image

This blueberry cake is a fast and simple dessert to prepare. Shhh! I won't tell your guests if you won't! Now you can have your cake and pie, too. Serve it chilled, cut it into squares, and top with a dollop of whipped cream. It couldn't be easier! Enjoy! Photos and this humble recipe is my own.

Provided by BonniE !

Categories     Cakes

Number Of Ingredients 3

1 box of pillsbury white cake mix, prepared according to the directions on the box.
2 cans of kroger blueberry pie filling
whipped cream for topping

Steps:

  • 1. PRE-HEAT THE OVEN to 350 degrees. Grease a 9 X 13 pan with Pam kitchen spray. Prepare the cake mix according to package directions. Pour the batter into the greased pan. Open both cans of blueberry pie filling, and using a large spoon, spoon gobs of the filling onto the top of the prepared white cake. (The filling will sink to the bottom while baking)
  • 2. Bake about 50 minutes in the pre-heated oven, testing with a tooth pick. If it comes out clean, it is done. Also, sides will pull away when done. After it is browned, tent it if necessary to prevent overbrowning.
  • 3. Place the pan on a rack to cool. When cool, chill in the refrigerator before serving.
  • 4. Cut the cake into serving squares. The cake will be on the top, and the blueberries will be on the bottom.
  • 5. Top each square with a dollop of whipped cream. Enjoy!

BLUEBERRY BOTTOM CAKE



Blueberry Bottom Cake image

I found this recipe off of a message board some years ago. It can be easily doubled and just about any berry can be used. Great warm with ice cream.

Provided by tammarie

Categories     Dessert

Time 1h

Yield 1 cake, 9 serving(s)

Number Of Ingredients 12

1 1/3 cups flour (plus 3 Tbs)
3 teaspoons baking powder
3/4 cup brown sugar
1/4 teaspoon salt
1/4 cup butter
1 egg
3/4 cup milk
1 teaspoon vanilla
1 lemon zest (or any citrus zest)
3 cups blueberries
1/2 cup sugar
1 teaspoon citrus zest

Steps:

  • mix dry ingredients, add butter and mix until crumbly.
  • add milk, vanilla and eggs, mix until blended, do not over mix.
  • grease an 8" square pan.
  • mix blueberries, sugar and zest and put in pan.
  • top with cake batter.
  • cook 45 - 50 minutes at 350.
  • sever warm or cold.

Nutrition Facts : Calories 275.6, Fat 6.8, SaturatedFat 3.9, Cholesterol 39.9, Sodium 247.7, Carbohydrate 51.5, Fiber 1.7, Sugar 33.7, Protein 3.7

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