BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
BONNIE'S TWICE COOKED OVEN FRIED CHICKEN
This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken
Provided by wicked cook 46
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak chicken in cold salted water for an hour.
- Remove and pat dry.
- Combine all ingredients in a bowl or bag.
- Toss in chicken and coat well.
- Put about an inch of oil in heavy pan .
- fry chicken for about 10 minutes on each side to brown.
- Place on a foil lined baking sheet.
- Bake at 350 F approximatly 25 minutes or until juices run clear.
Nutrition Facts : Calories 985.2, Fat 63, SaturatedFat 17.9, Cholesterol 310.5, Sodium 872.7, Carbohydrate 19.7, Fiber 1.8, Sugar 0.1, Protein 80
BONNIE'S LEMONY CHICKEN
This is my favorite dish to serve guests because it is elegant looking without taking a lot of time to prepare it. Made with chicken tenders soaked in buttermilk, and fried until golden brown. The chicken tenders are then topped with a finger-licking sauce that takes it right over the top in flavor! I have been making this dish for several years, and I have never found anyone that didn't like it. A great TNT recipe! Enjoy! Original recipe by Sandra Lee, and the photos are my own.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Chicken
Number Of Ingredients 12
Steps:
- Whisk the zest in the buttermilk, add the chicken tenders to soak a few minutes.
- Pre-heat pan and cover bottom with 1/4 inch of vegetable oil.
- Combine the flour and the cornstarch in a shallow bowl.
- Remove the chicken tenders from the buttermilk and dredge in the flour/cornstarch mixture and place in hot oil skillet. (not smoking)
- Fry tenders until golden brown. About 4 to 5 minutes per side. Drain on paper towels.
- Make the sauce. In a small saucepan, combine the lemon curd, chicken broth, ginger and soy sauce. Whisk and heat until hot but not boiling.
- Serve sauce over the chicken tenders on a platter or on each individual plate. Here is what it looks like. Enjoy!
BONNIE'S CRAB CAKES
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.
Provided by bonita
Categories Crab Cakes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.6 g, Cholesterol 96.4 mg, Fat 5.4 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 699 mg, Sugar 0.2 g
BONNIE'S CHICKEN CAKES
This is a great way to use up leftover chicken breast. Deli chicken is perfect for this dish. I serve these chicken cakes with my orzo and rice pilaf and steamed vegetables for a fast and tasty meal. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Chicken
Number Of Ingredients 22
Steps:
- MAKE THE CHIPOTLE SAUCE Mix all the ingredients for the chipotle sauce in a small bowl.
- MAKE THE CHICKEN CAKES Mix the chicken, chipotle sauce, onion, egg, jalapeno rings, cilantro, panko bread crumbs, salt and pepper. Combine thoroughly, using a little more panko if needed, and gently shape into 4 to 6 patties.
- DREDGE THE CHICKEN CAKES Lightly coat each cake on both sides with flour, then egg, then panko bread crumbs. Cover and refrigerate until ready to cook.
- FRY THE CHICKEN CAKES: Heat oil in a nonstick frying pan unil very hot but not smoking. Fry the chicken cakes without crowding until golden brown. Serve each cake with a tablespoon of the chipotle sauce.
- COOK'S TIP It is a good way to use leftover chicken, pork chops, or turkey and you can change it up with your own ingredients. Once you learn the technique, you will memorize it, as it is very easy to prepare. I serve whole cranberry sauce with turkey cakes. I serve hot apple pie filling with pork chop cakes. I am sure you can come up with your own variations!!
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