Bonnies Hash Brown Potato Pie Recipes

HASH BROWNS POTATO PIE

Steps:

• Heat oven to 350 degrees.
• Beat together eggs and milk in medium bowl.
• Stir in potatoes, green onions, salt, and pepper, sauce.
• Stir in 1 cup of the cheese and half the bacon.
• Pour into a greased 9 inch pie plate.
• Bake 25 to 30 minutes.
• Sprinkle with remaining bacon and 1/2 cup cheese over top.
• Continue baking for 3 to 4 minutes.

BONNIE'S HASH BROWN POTATO PIE

Steps:

• 1. Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
• 2. Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
• 3. Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
• 4. This is how it looks! Enjoy!

BACON AND EGG HASH BROWN PIE

Steps:

• Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.

HASH BROWN POTATO PIE

Steps:

• Heat oven to 350 degrees F.
• Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
• Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

BONNIE'S POTATO AND ONION PIE

Steps:

• 1. Cook's Tip: A word about cheese. I use jack cheese, fontina, gruyere cheese, cheddar, but I like fontina and jack cheese the best. For the milk mixture, I use a combination of sour cream, heavy cream and 2% milk, which is what I had on hand. You can use all milk, or all cream, or mix it up. Use what you like. Experiment to your hearts content. This is a fun recipe for that!
• 2. Pre-heat the oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
• 3. Scatter 2 teaspoons of garlic on bottom of Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Sprinkle 1/3 cup of cheese (your choice) over the onions evenly. Repeat the layer of garlic, potatoes, onions, and salt, pepper. Add the milk mixture evenly over the top, and then add the remaining 2/3 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese.
• 4. Cover the pie with foil and bake 30 minutes, uncover and bake 30 minutes more. You may want to do a low broil to brown the top. Cut into wedges to serve. Enjoy!
• 5. Cook's Note: I also have a Tater and Onion Pie with ham that is another variation of this recipe and it is posted.