Boozy Banana Pudding Recipes

THE BEST BANANA PUDDING

The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

BOOZY BANANA PUDDING

Boozy Banana Pudding image

Make and share this Boozy Banana Pudding recipe from Food.com.

Provided by KrazyKat

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces Eagle Brand Condensed Milk
1 (4 ounce) package instant vanilla pudding
16 ounces whipped topping
1 cup water
1/2 cup vodka or 1/2 cup rum, tropical flavor
2 -3 small bananas
11 ounces of mini vanilla wafers

Steps:

Mix condensed milk, pudding, water and vodka together. Chill for approximately 5 minutes. Fold in the whipped cream. Next layer in serving dish vanilla wafers, pudding, bananas. Repeat layers till bowl is filled. (I did 3 layers). Finish off with the pudding on top. Chill for a couple of hours and serve with additional whipped cream if desired.
For stronger pudding mix switch out equal amounts of vodka for water. You can also use the flavored whipped cream.

Nutrition Facts : Calories 616.4, Fat 25.7, SaturatedFat 13.2, Cholesterol 63.6, Sodium 469.9, Carbohydrate 82.9, Fiber 1.4, Sugar 49.8, Protein 8.1

BANANA PUDDING

Banana Pudding image

Provided by Bobby Flay

Categories dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups 2-percent Greek yogurt
1 to 2 tablespoons clover honey or pure cane sugar
1 teaspoon pure vanilla extract
1 vanilla bean, split and seeds scraped
1/4 cup cold heavy cream
2 large ripe bananas, thinly sliced
3 cups almond granola
Ground cinnamon, for sprinkling

Steps:

Whisk together the yogurt, honey, vanilla extract and vanilla seeds in a bowl until combined. Beat the heavy cream in another bowl just until fluffy, and fold into the yogurt mixture.
Layer 6 individual trifle cups with the yogurt cream, sliced bananas and granola, and top with a sprinkle of cinnamon. Serve immediately.

BOOZY BANANA BREAD PUDDING

Boozy Banana Bread Pudding image

A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.

Provided by Baby Kato

Categories Dessert

Time 2h

Yield 1 cake pan, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

Steps:

Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
Preheat oven to 325 degrees F.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture.
Next add the mashed bananas and raisins.
Now add the rum, cinnamom and ground nutmeg.
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
Let cool before serving.

Nutrition Facts : Calories 690, Fat 9, SaturatedFat 4.2, Cholesterol 86.8, Sodium 746.2, Carbohydrate 131.7, Fiber 5.5, Sugar 46.7, Protein 22.6

BOOZY BAKED CARAMELISED BANANAS

Boozy baked caramelised bananas image

Use up your bananas and transform them into our boozy baked caramelised dessert with the help of rum, maple syrup and pecans

Provided by Esther Clark

Categories Dessert

Time 30m

Number Of Ingredients 6

Ingredients

6 ripe bananas, peeled and sliced in half lengthways
2 tbsp dark brown soft sugar
2 tbsp maple syrup
3-4 tbsp rum or whisky
40g pecans, toasted and chopped
vanilla or salted caramel ice cream, to serve

Steps:

Heat the oven to 220C/200C fan/gas 8. Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.
Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.

Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.5 milligram of sodium

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