Boozy Fruits Recipes
BOOZY FRUIT
You can make this port-spiked compote up to a week in advance. Serve it with our Baked Brie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan. Bring to a boil; cook, stirring occasionally, until port just starts to turn syrupy, 8 to 10 minutes. (Sauce will continue to thicken as it cools.) Let cool completely. Remove cinnamon stick and serve, or store, covered, in refrigerator up to 1 week.
BOOZY BERRY UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Make the cake batter by combining the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg and 8 tablespoons butter in a mixing bowl. Beat until well combined, then set aside.
- Add the remaining 2 tablespoons butter to a 10-inch skillet over medium heat. Swirl to coat the base and sides of the skillet. Sprinkle the brown sugar evenly over the butter and drizzle over the tequila. Evenly distribute the berries over the bottom of the skillet.
- Pour over the batter and smooth gently. Bake until golden and a toothpick or skewer comes out clean when inserted in the center of the cake, about 45 minutes.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so that the cake is turned onto the plate. (It should come out fairly easily.) Let cool slightly before cutting into wedges and serving warm with canned whipped cream.
BOOZY FRUITS
Sounds easy and delish but is as yet untried by me. I have guessed at the number of serves and the time of 7 days storage and marinading is not included.
Provided by katew
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour all the juices from the tins into saucepan.
- Add sugar, prunes and apricots.
- Bring to boil,remove from heat and cool.
- Add drained fruit and brandy.
- Store in airtight jar in refrigerator for 1 week before using.
- Serve with cream or ice cream.
Nutrition Facts : Calories 587.8, Fat 1.2, SaturatedFat 0.2, Sodium 6.1, Carbohydrate 123.2, Fiber 9.9, Sugar 105.8, Protein 4.8
BOOZY FRUIT SALAD
A great fruit salad with a bit of a boozy twist. Great for summer cookouts! Best served the same day as preparation.
Provided by Valerie Regulski
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine watermelon, strawberries, bananas, and mandarin slices in a large bowl. Pour in vodka and toss to coat. Cover with plastic wrap and let chill in the refrigerator until serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 31.2 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 20.1 g
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