Boozy Hard Peach Lemonade Recipes
BOOZY PEACH ARNOLD PALMER
Steps:
- Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
- To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
- Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)
BOURBON SPIKED LEMONADE
Our refreshing, spirits-filled lemonade includes lemon and orange juices along with a generous dose of bourbon.
Provided by Becky Rosenthal
Categories Beverage
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool.
- In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon. Add orange slices, lemon slices and mint leaves.
- To serve, pour lemonade over ice into cups, filling each half full. Top each with club soda. Garnish with mint sprigs.
Nutrition Facts : ServingSize 1 Serving
HARD LEMONADE POPTAILS
They're fruity, they're frozen and they're incredibly fun. Just add strawberry-flavored schnapps to your favorite pink lemonade, freeze in cups, and discover a grownup way to enjoy a favorite summertime treat.
Provided by Jessica Walker
Categories Beverage
Time 5h5m
Yield 8
Number Of Ingredients 4
Steps:
- Into each paper cup, pour 1/4 cup lemonade and 1 tablespoon schnapps; stir.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
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