HORSERADISH BURGERS WITH HAVARTI
Provided by Tyler Florence
Yield 8 burgers
Number Of Ingredients 9
Steps:
- Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and chill in the fridge while preparing your grill.
- Place a large grill pan on 2 burners over medium-high heat or preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give it plenty of time to heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel then carefully and quickly wipe the hot grates of the grill; this will create a non-stick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare.
- When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
- Rub the grill rack with the same paper towel as before to clean the small charred pieces, then toast the hamburger buns cut-side down for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as bacon, lettuce, sliced tomato, and onion.
GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GOURMET HORSERADISH HAMBURGERS
Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).
Provided by januarybride
Categories Meat
Time 20m
Yield 8-10 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).
Nutrition Facts : Calories 479.6, Fat 29.9, SaturatedFat 9.6, Cholesterol 104.2, Sodium 2975.8, Carbohydrate 17.8, Fiber 6.1, Sugar 6.2, Protein 36.6
SPICY MARY BURGERS WITH HORSERADISH MAYO
All of the fixings of a bloody mary cocktail go into these spicy and savory hamburgers. Serve the burgers with sides of celery, pickled vegetables and olives - just like the drinks!
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, combine tomato juice, egg, bread crumbs, dried tomato, Worcestershire sauce, celery salt, hot sauce, and garlic, if you like. Add ground beef and gently mix with a fork just until ingredients are evenly blended.
- Divide meat mixture into 4 equal portions. With your hands, shape burgers into 3/4-inch thick patties. If making ahead, lay patties side by side on a plate, cover airtight, and chill up to 24 hours.
- Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inch above the cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions).
- In a small bowl, blend mayonnaise and horseradish with a fork.
- Lay patties on well-oiled cooking grate; cover gas grill. Cook, turning once with a wide spatula, until meat is no longer pink in center (cut to test), about 10 minutes total. During the last minute of cooking time, place buns with cut sides down next to burgers and cook until toasted.
- Transfer buns to a platter and tuck burgers inside. Spread horseradish mayonnaise on buns and garnish to taste.
Nutrition Facts : Calories 768.6 calories, Carbohydrate 30.3 g, Cholesterol 179.5 mg, Fat 56.5 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 17 g, Sodium 1242.1 mg, Sugar 1.3 g
GRILLED BURGERS WITH HORSERADISH AND CHEESE
The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.
Provided by MissPenny
Categories Lunch/Snacks
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 13
Steps:
- Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
- Form into 8 burgers, cover and chill while preparing grill.
- Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
- When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
- Remove the burger to a serving plate and toast the buns if desired.
- Serve the burgers with your favorite condiment and garnishes.
Nutrition Facts : Calories 580.8, Fat 36.1, SaturatedFat 17.7, Cholesterol 136.2, Sodium 745.6, Carbohydrate 24.5, Fiber 1.5, Sugar 4.1, Protein 37.9
CHEDDAR-HORSERADISH BURGERS
Fattier (versus leaner) cuts of meat and poultry make the juiciest burgers. To maximize flavor, season the outside of burgers in addition to the meat mixture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a medium bowl, place beef, horseradish, Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
- Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps keep burgers flat during grilling).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
- Serve on English muffins (toasted on grill, if you like), with desired toppings.
HORSERADISH BURGERS WITH HAVARTI AND TOMATO REMOULADE
Anyone can grill a piece of meat and call it a hamburger, but creating a masterpiece takes a little bit of imagination. Mixing horseradish and chives into burgers will transform you into the Greek god of grilling right before your friends' eyes.
Yield serves 8, makes 2 1/4 cups remoulade
Number Of Ingredients 19
Steps:
- In a food processor, combine all the ingredients for the remoulade. Pulse a few times to combine. Cover the remoulade and pop it in the fridge while you make the burgers.
- Put the beef in a large mixing bowl. Use a rubber spatula to fold in the horseradish and chives; season with salt and pepper. Hand-form the meat into 8 burgers, cover them, and set them aside in the fridge while you prepare your grill.
- Preheat a gas or charcoal grill and get it very hot. Burgers stick to a cold grill, so it's important that you give the grill plenty of time to heat. Here is a restaurant tip to keep food from sticking to your grill: Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel; then carefully and quickly wipe the hot grates of the grill. This will create a nonstick grilling surface. Grill the burgers for 8 minutes per side for medium; 7 minutes if you like your meat rare. If you like well done, I can't help you.
- When the burgers are just about cooked, put a couple of slices of cheese on top of each and cover the grill for 1 minute to melt the cheese. Remove the burgers to a clean side plate so you have enough room to toast the buns.
- Rub the grill rack with the same paper towel as before to clean off the small charred pieces; then toast the hamburger buns cut side down for 1 minute. Serve the burgers with the tomato remoulade and any garnish you like, such as bacon, lettuce, sliced tomato, or onion.
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