Apple Almond Tuna Salad Recipes

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DELICIOUS APPLE GRAPE ALMOND TUNA SALAD RECIPE



DELICIOUS APPLE GRAPE ALMOND TUNA SALAD RECIPE image

This is a delicious light salad that is perfect as a complete summer or fall meal. The sweetness of the apples and grapes and the crunch of the California almonds make this a wonderful tuna salad for brunch, picnics, and more!

Provided by Pam List

Categories     Main Dish

Time 15m

Number Of Ingredients 8

1 cup chopped unpeeled cored apples (we love honey crisp and gala)
2 5oz Cans of Tuna drained and flaked
1 cup seedless red grapes cut in halves
2/3 cup paleo friendly mayo or Miracle Whip
1/2 cup diced celery
1/4 cup sliced almonds
1 tablespoon lemon juice or the juice of half a lemon
salt to taste

Steps:

  • Mix together, tuna, grapes, apples, celery, mayo or Miracle Whip, almonds, and lemon juice. Add salt to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 336 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

SOUTHERN APPLE TUNA SALAD



Southern Apple Tuna Salad image

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

Provided by eutopiaofapril

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Steps:

  • Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 5.6 g, Cholesterol 20.2 mg, Fat 6.7 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 4.1 g

APPLE ALMOND TUNA SALAD



Apple Almond Tuna Salad image

Think you know tuna salad? Prepare to be amazed by this original recipe with slivered almonds and green apples. Great on its own or as a sandwich filler.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 5 servings.

Number Of Ingredients 7

2 cans (6 oz. each) white tuna in water, drained
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup slivered almonds, lightly toasted, chopped
1 green apple, cut into 1/4-inch cubes
1/4 tsp. ground cumin
1/4 tsp. coriander
4 cups romaine lettuce

Steps:

  • Combine tuna, mayo, almonds, apple and spices.
  • Serve over lettuce.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

TUNA APPLE SALAD



Tuna Apple Salad image

A lovely tuna salad with a twist; it uses apples and light Italian dressing! I like to use Gala or Golden Delicious apples. I also like to serve this with potato chips on the side, but it holds its own if you choose to serve it solo. Enjoy!

Provided by kindcook

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

2 (5 ounce) cans tuna in water, drained
2 tablespoons red onions, minced
1 apple, cored and chopped
1/2 cup celery, chopped
1/4 cup raisins
1/4 cup light Italian dressing
lettuce, chopped

Steps:

  • In a large bowl, combined first five ingredients.
  • Add light Italian dressing and mix until evenly coated.
  • Serve on top of chopped lettuce.

APPLE ALMOND CRUNCH SALAD



Apple Almond Crunch Salad image

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

Provided by SKETTYMAKER

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

1 (10 ounce) package mixed salad greens
½ cup slivered almonds
½ cup crumbled feta cheese
1 cup tart apple, cored and chopped
¼ cup sliced red onion
¼ cup golden raisins
1 cup raspberry vinaigrette salad dressing

Steps:

  • In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE ALMOND SALAD



Apple Almond Salad image

Fruit by itself tends to get left alone at potlucks, unless it's whipped into a sweet and tangy crunchy salad like this one! -Critina Wheeler, Upton, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

3 large apples, chopped
1 cup sliced almonds, toasted
1 cup dried cranberries
2-1/2 cups whipped topping
1/3 cup mayonnaise

Steps:

  • In a large bowl, combine the apples, almonds and cranberries. Combine whipped topping and mayonnaise. Add to apple mixture and toss to coat.

Nutrition Facts : Calories 285 calories, Fat 17g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 51mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE PECAN TUNA SALAD



Apple Pecan Tuna Salad image

I grew up eating tuna salad made with sour pickles, onions, and mayonnaise. When I married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. I LOVED it and began to use that recipe. My husband likes pecans (Texas' state nut) in everything, so I always add a handful, but they are optional. It's better to begin with the chopped apple so you can sprinkle lemon juice over the pieces to keep them from turning brown. I also prefer unpeeled apples. I am saying this makes 6 servings because we like THIN sandwiches. I also sometimes make my sandwich ingredients the night before because allowing to set a while makes the flavors blend.

Provided by BDH9556

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches (thin), 6 serving(s)

Number Of Ingredients 10

1 small granny smith apple, unpeeled cored and chopped
1 tablespoon lemon juice (or however much needed to coat apple pieces)
1 (5 ounce) can tuna fish, drained (do not use foil packaged, too fishy)
2 celery ribs, cleaned and chopped
1 tablespoon onion, grated (sweet kind is best)
5 tablespoons mayonnaise (we like the flavor and texture of "Real" better than "Lite")
1/4 cup pecans, coarsely chopped (optional)
1 pinch sugar, to taste
1 pinch salt, to taste
12 slices whole wheat bread, sandwich sliced

Steps:

  • Chop unpeeled Granny Smith (or any tart, crunchy apple -- Fuji and Gala are also good).
  • Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
  • Add drained tuna fish and flake, mixing with apples.
  • Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More "pastey" texture is better for sandwiches.
  • Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).

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