ROMAINE CRANBERRY PEAR SALAD RECIPE
Easy romaine cranberry pear salad recipe that makes the perfect side dish to any meal. Uses delicious cranberry pear balsamic vinegar & fresh pears!
Provided by Ann Drake
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
- Add pecans and Craisins.
- At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
- When ready to serve: break apart goat cheese and add to the bowl.
- Chop the pear into small pieces. Add to bowl.
- For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
- Toss everything together. Serve immediately.
ROMAINE SALAD WITH PEARS, BLUE CHEESE AND PECANS
Make this winner of a salad a holiday tradition that everyone remembers. You can prep everything ahead and put it together at the last minute. This recipe yields more dressing than needed for the salad. Save the rest for later.
Provided by Letty | @lettyskitchen
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Whisk the vinegar, mustard, salt, and pepper together in a bowl. (see note)
- Gradually drizzle in the olive oil, about a teaspoon at a time, whisking all the time, to make a smooth dressing.
- Wash the lettuce leaves, dry well. Tear into bite-size pieces.
- Just before serving, put about half of the vinaigrette in a large bowl. Add the lettuce and toss to coat the leaves lightly. Toss in a little more dressing if you think it's needed, keeping in mind the lettuce should be lightly coated, not weighed down in oil.
- Build the salad in two layers: Transfer half of the dressed lettuce to a serving bowl. Core and slice the first pear and arrange it over the lettuce. Sprinkle with half of the blue cheese and half of the toasted pecans. Repeat with a second layer.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
CASHEW-PEAR TOSSED SALAD
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
WILTED ROMAINE SALAD WITH ROASTED PEARS, TALEGGIO AND HAZELNUTS
Steps:
- Preheat the oven to 350 degrees F.
- Toss the pears with olive oil and roast for 30 minutes. Turn the pears over halfway through cooking.
- Roast the hazelnuts with the pears for 5 to 6 minutes. Coarsely chop the hazelnuts and set aside.
- Place the Taleggio in a heatproof dish or pan and toss into the oven for 3 to 4 minutes.
- Heat a grill pan to medium-high heat. (If you don't have a grill pan and are using a regular grill, put foil on the grill grates.) Toss the romaine quarters in olive oil and salt; grill until slightly charred and wilted, 1 to 2 minutes per side.
- Place one romaine wedge on each plate. Thinly slice each pear half and fan over the romaine wedges. Spoon some melted Taleggio on top and sprinkle with hazelnuts.
- Whisk together the champagne vinegar and 1/4 cup olive oil, and season with salt. Drizzle each salad with a little vinaigrette. Serve immediately.
ROMAINE AND PEAR SALAD
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy
Yield 6 bowls
Number Of Ingredients 9
Steps:
- Place lettuce, shredded carrot and onion in a large bowl and toss. Distribute into individual salad bowls. Garnish with the sunflower seeds, cheese,pears and raisins. Wisk together the vinegar, salt, pepper and sugar. Blend in the olive oil until thoroughly combined. Pour desired amount of dressing on each salad and serve.
PEAR, FETA, AND LETTUCE SALAD
The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
Provided by Steph
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g
ROMAINE,PEAR AND WALNUT SALAD WITH MUSTARD VINAIGRETTE
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.
Provided by Leslie in Texas
Categories Pears
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salad:.
- Put all salad ingredients in a large serving bowl.
- Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
- Serve immediately.
- Mustard Viniagrette:.
- Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.
Nutrition Facts : Calories 574.9, Fat 54.5, SaturatedFat 9.3, Cholesterol 16.7, Sodium 696.3, Carbohydrate 20.3, Fiber 5.6, Sugar 11.5, Protein 6.5
STRAWBERRY, SPINACH, AND PEAR SALAD
Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
Provided by Allie
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
- Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 27.9 g, Cholesterol 37.8 mg, Fat 31.3 g, Fiber 7.4 g, Protein 13.3 g, SaturatedFat 8.3 g, Sodium 1019 mg, Sugar 14.3 g
ROMAINE PEAR SALAD
This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.
Provided by vbmart
Categories Salad Dressings
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
- Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.
Nutrition Facts : Calories 240.6, Fat 19.6, SaturatedFat 4.1, Cholesterol 11.1, Sodium 347.9, Carbohydrate 14.5, Fiber 2.9, Sugar 10.3, Protein 3.9
More about "romaine and pear salad recipes"
18 PEAR SALAD RECIPES TO MAKE THE MOST OF PEAR SEASON
From allrecipes.com
10 BEST ROMAINE LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
ROMAINE WITH SAUTEED PEARS RECIPE - CHATELAINE.COM
From chatelaine.com
10 BEST SIMPLE ROMAINE LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
ROMAINE, PECAN AND PEAR SALAD | ILOVEPECANS
From ilovepecans.org
CRANBERRY PEAR SALAD (+ FRESH PEAR VINAIGRETTE
From flavorthemoments.com
FALL PEAR CHOPPED SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR ROMAINE LETTUCE SALAD WITH BLUE CHEESE
From reluctantentertainer.com
ROMAINE, PEAR, AND MANCHEGO SALAD - FAMILIARECIPES.COM
From familiarecipes.com
ROMAINE SALAD WITH CHICKEN, PEARS AND ROQUEFORT CHEESE RECIPE
From eatsmarter.com
PEAR SALAD WITH RASPBERRY VINAIGRETTE | YELLOWBLISSROAD.COM
From yellowblissroad.com
ROMAINE HEARTS WITH BLUE CHEESE, PEARS, AND PECANS
From finefoodsblog.com
GRILLED ROMAINE SALAD WITH CRIMSON PEARS AND CANDIED WALNUTS
From californiagrown.org
ROMAINE, PECAN AND PEAR SALAD RECIPE - FARM AND DAIRY
From farmanddairy.com
ROMAINE, PEAR, AND PECAN SALAD RECIPE - ENTERTAININGCOUPLE.COM
From entertainingcouple.com
ROMAINE LETTUCE WITH PEAR RECIPE | EAT SMARTER USA
From eatsmarter.com
HOLIDAY SALAD OF ROMAINE LETTUCE, PEAR, AND POMEGRANATE
From spinachtiger.com
ROMAINE, PEAR AND GOAT CHEESE SALAD RECIPE - THE MOM 100
From themom100.com
ROMAINE PEAR SALAD - RECIPES | COOKS.COM
From cooks.com
ROMAINE AND ROASTED PEAR SALAD WITH FENNEL AND ... - COOK'S …
From cooksillustrated.com
ROMAINE AND PEAR SALAD WITH GINGER PEAR DRESSING
From drfuhrman.com
GRILLED ROMAINE AND PEAR STEAKHOUSE SALAD - COOKING WITH WINE …
From cookingwithwineblog.com
ROMAINE, PEAR AND CHEESE SALAD | DAIRY DISCOVERY ZONE
From dairydiscoveryzone.com
ROMAINE SALAD WITH PEAR WALNUTS GONGONZOLA RECIPES
From foodnewsnews.com
ROMAINE, PEAR, AND WALNUT SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED ROMAINE HEARTS AND PEARS WITH BLEU CHEESE
From afamilyfeast.com
CHEF SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROMAINE AND PEAR SALAD WITH SHERRY-WALNUT VINAIGRETTE RECIPE | EAT …
From eatyourbooks.com
FRESH PEAR AND ROMAINE SALAD WITH BLUE CHEESE RECIPE - CDKITCHEN
From cdkitchen.com
PEAR, ROMAINE LETTUCE AND CASHEW SALAD - TENA
From tena.ca
RECIPE: SALAD OF ROMAINE, PEAR AND PARMESAN WITH LEMON
From dailymail.co.uk
PEAR SALAD WITH FETA RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR AND ROMAINE SALAD - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love