Latin Spice Cocktail Recipes
SPICY MEXICAN SHRIMP COCKTAIL
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.
Provided by Rich
Categories Appetizers and Snacks Spicy
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
- Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g
LATIN SPICE MIX
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.
Provided by FLUFFSTER
Categories Low Protein
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
- Stir over med. heat until fragrant and toasted, about 8 minutes.
- Cool slightly.
- Finely grind toasted spices in blender.
- Transfer to small bowl.
- Mix in sugar and salt.
Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10
LATIN SPICE COCKTAIL RECIPE
Provided by sandy_h
Number Of Ingredients 6
Steps:
- Pour
LATIN SPICE MIX
This is used in four of the dishes in the menu; the recipe makes enough for them all.
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.
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