Bob Evans Peanut Butter Pie Sugar Free Recipes

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SUGAR FREE PEANUT BUTTER PIE



Sugar Free Peanut Butter Pie image

This is the perfect pie for desserts or for a snack. This is the recipe for a great looking and tasting Sugar Free Peanut Butter Pie. Make this sugar free and low carb.

Provided by SFD

Categories     Dessert     Snack

Number Of Ingredients 4

1 cup Peanut Butter (sugar free, see post)
8 ounces Cream Cheese
3/4 cup Sugar Free Powdered Sugar
8 ounce Whipped Topping (tubbed, sugar free if possible)

Steps:

  • Make or purchase a sugar free crust. Allow the crust to fully cool.
  • In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
  • Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
  • Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
  • Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.

Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 88 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

BOB EVANS PEANUT BUTTER PIE



Bob Evans Peanut Butter Pie image

Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.

Provided by Cookin In Texas

Categories     Pie

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 inch) cooked pie crusts
1 (5 ounce) package instant vanilla pudding
2 cups milk, cold
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 (8 ounce) container Cool Whip

Steps:

  • Mix together pudding and cold milk until creamy.
  • Add whipped, whipping cream and peanut butter.
  • Mix well.
  • Pour into baked pie crust,.
  • Top with Cool Whip whipped.
  • Freeze for 1 hour until set.
  • Top with chocolate shavings and nuts chill till ready to serve.

SUGAR-FREE PEANUT BUTTER PIE



Sugar-Free Peanut Butter Pie image

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories     Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

Steps:

  • Prepare one pecan crust.
  • Blend together the pecan, and melted butter.
  • Pack it firmly into a pie pan with your hand.
  • Bake in a 350°F oven until lightly brown.
  • Remove and cool.
  • Filling:.
  • Whisk together the pudding mix and milk until Creamy.
  • Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
  • Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
  • Put in freezer for 1 hour to set.
  • Melt the two squares of chocolate.
  • Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
  • Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

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