Boozy Pink Lemonade Recipes
BOOZY PINK LEMONADE PUNCH
Boozy Pink Lemonade Punch is perfect to serve for just about any occasion. Made with Country Time lemonade mix, club soda, with optional vodka, it's the perfect drink to make for summer parties, weddings, baby showers, and cook outs. It's so easy to make and it's budget-friendly when you're trying to keep the costs down.
Provided by jenniferhquisenberry
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the lemonade mix, vodka and club soda.
- Stir until the mix is dissolved.
- Fill your glasses with ice and pour the lemonade into each glass.
- Add one tablespoon of grenadine to each glass.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
BOOZY FROZEN LEMONADE
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 6h50m
Number Of Ingredients 4
Steps:
- Combine sugar, 8 sprigs tarragon, and 3/4 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat; let cool completely.
- Remove and discard tarragon. Pour syrup into a freezer-safe 9-by-13-inch baking dish. Stir in lemon juice and 2 cups cold water. Freeze until solid, at least 6 hours and up to 1 day.
- Remove from freezer; scrape surface of mixture with the tines of a fork until flaky. (If too firm to scrape, let stand at room temperature 10 minutes.) Transfer to a blender with gin and 2 cups ice-cold water. Blend until smooth. (Mixture can be returned to freezer at this point until ready to serve.) Divide among chilled serving glasses, garnish with tarragon sprigs and lemon wedges, and serve immediately.
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
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