Boozy Shamrock Shakes Recipes

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BOOZY SHAMROCK SHAKES



Boozy Shamrock Shakes image

You might need to pinch yourself. Flavors of cool mint, luscious vanilla, delicious Baileys Irish cream dance a jig in this thick, delicious, and unabashedly adult shamrock shake. With three different kinds of alcohol, it's a strong one. Take it slow!

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 6

6 cups (3 pints) vanilla ice cream
4 ounces (1/2 cup) creme de menthe liqueur
3 ounces (1/3 cup) vodka
3 ounces (1/3 cup) Irish cream liqueur (like Baileys)
1 teaspoon vanilla extract
Maraschino cherries and sweetened whipped cream for garnish

Steps:

  • Add vanilla ice cream, creme de menthe, vodka, Irish cream liqueur, and vanilla extract to a blender and mix until completely blended.
  • Divide between two tall glasses and top with whipped cream and a maraschino cherry. Serve with a straw.

SHAMROCK SHAKE ALL GROWN UP



Shamrock Shake All Grown Up image

Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.

Provided by Kendra Vizcaino-Lico

Categories     Milk/Cream     Alcoholic     Quick & Easy     St. Patrick's Day     Créme de Menthe     Drink

Yield Makes 1 shake

Number Of Ingredients 8

1 1/2 cups vanilla ice cream
1/2 cup whole milk
1 ounce crème de menthe
1/2 teaspoon peppermint extract (optional)
6 drops green food coloring
Whipped cream (optional)
Green sprinkles (optional)
Fresh mint leaves, for garnish

Steps:

  • In a blender, combine the vanilla ice cream, milk, crème de menthe, peppermint extract, if using, and the green food coloring. Process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and sprinkles.

BOOZY SHAMROCK SHAKE



Boozy Shamrock Shake image

You are going to love this boozy shamrock shake.

Provided by tigger

Categories     Drinks

Time 5m

Number Of Ingredients 12

1 tbsp dark chocolate chips
Crushed Andes mints
½ cup vanilla ice cream
1 oz peppermint vodka
½ tsp mint extract
3 oz half and half
3 oz milk
1 oz coconut rum
4-5 drops green food coloring
Whipped cream
Andes mints
Green sprinkles

Steps:

  • Microwave chocolate chips for 20 seconds in a small bowl. Stir until melted and dip the rim of a cocktail glass into melted chocolate, followed by Andes mints to coat.
  • In a blender, add ice cream, vodka, mint extract, half and half, milk, rum, and food coloring. Blend until frothy.
  • Pour cocktail mixture into prepared glass and top with whipped cream, Andes mints, and sprinkles.

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