Boozy Strawberry Lemonade Slushies Recipes

BOOZY STRAWBERRY LEMONADE SLUSHIES

Boozy Strawberry Lemonade Slushies image

Love this icy summer cocktail recipe. Basically strawberry lemonade all boozed up, and then frozen into slushie form. Best served poolside!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
1 cup water + 2 cups water
3 cups fresh strawberries (hulls removed)
3/4 cup fresh-squeezed lemon juice (from 6-8 large lemons)
3/4 cup vodka
1/3 cup Cointreau liqueur
Additional strawberries and lemon slices for garnish (if desired)

Steps:

Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve with a decorative straw and a spoon.

STRAWBERRY LEMONADE SLUSHIE

Strawberry Lemonade Slushie image

Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.

Provided by Clsm

Categories Drinks Recipes Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup water
⅓ cup dry lemonade-flavored drink mix
3 cups ice cubes
1 cup strawberries

Steps:

Stir water and lemonade mix together in a cup until the mix dissolves.
Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g

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