Meatloaf Parmigiana Sub On Grilled Italian Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN-STYLE MEATLOAF



Italian-Style Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

1 tablespoon olive oil
3 cloves garlic, minced
1 medium yellow onion, minced
1 red bell pepper, minced
Pinch crushed red pepper, optional
2 pounds ground beef (I use 80/20)
1 cup grated Parmesan
3/4 cup breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
16 fresh basil leaves, chopped
2 large eggs, lightly beaten
1 cup marinara sauce
6 tablespoons unsalted butter, at room temperature
6 soft sub rolls, split
Garlic salt, as needed
1 cup marinara sauce
1 pound sliced mozzarella

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Heat the olive oil in a medium skillet over medium heat. Add the garlic, onion, bell pepper and crushed red pepper if using and saute until the vegetables are tender, about 5 minutes. Set aside to cool.
  • In a large bowl, combine the beef, Parmesan, breadcrumbs, parsley, Worcestershire sauce, garlic salt, kosher salt, pepper, basil, eggs, 1/2 cup of the marinara and the cooled vegetables. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meat loaf with the remaining 1/2 cup marinara.
  • Bake until the meat loaf is firm, 45 minutes to 1 hour (depending on the shape of your loaf). Let set for about 5 minutes before slicing.
  • For the sandwiches: Butter the rolls and then sprinkle with garlic salt. Transfer to a baking sheet and bake until light golden and toasted, about 5 minutes.
  • Add a slice of meatloaf to each toasted roll and top with some of the marinara and 3 slices mozzarella. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

"WHAT YOU GOT" MEATLOAF ON THE GRILL



Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 20

1 cup ketchup
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider or sherry vinegar
Freshly ground black pepper
2 pounds ground meat (I'm using beef)
1 cup breadcrumbs
1 cup peeled and grated onion (I'm using yellow)
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon spice mix (I'm using Old Bay)
5 shakes Worcestershire sauce
2 large eggs, beaten
1 head roasted garlic, mashed, recipe follows
Kosher salt and freshly ground black pepper
8 ounces smoked sausage (I'm using kielbasa), optional
3 heads garlic
3 teaspoons olive oil

Steps:

  • For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
  • For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
  • Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
  • In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
  • Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
  • Serve with potatoes or a side salad or use on a sandwich.
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
  • When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

GRILLED ITALIAN MEATLOAF SANDWICHES



Grilled Italian Meatloaf Sandwiches image

An easy recipe for grilled Italian meatloaf sandwiches.

Provided by Frank Campanella

Number Of Ingredients 17

2 pounds of 80% lean ground beef
1/2 cup shredded Parmesan cheese
1 tablespoon Worcestershire sauce
1/4 cup of marinara sauce (save extra from the jar for brushing on top of the meatloaf)
1 cup of breadcrumbs
1/2 teaspoon black pepper
3/4 teaspoon kosher salt
3 eggs
2 teaspoon red pepper flakes
2 tablespoons dried parsley
2 tablespoons dried basil
2 tablespoons dried oregano
1/2 cup of diced sweet onion
1 tablespoon of diced garlic
1/2 cup of minced carrots
Cobblestone Bread Co (TM Toasted Onions Rolls)
Sliced Mozzarella Cheese

Steps:

  • Lightly mix the ingredients together in a large bowl.
  • Form the meatloaf on a grilling plank.
  • Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
  • The meatloaf is cooked when the meat registers 165 degrees F in the center.
  • Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.

ITALIAN MEATLOAF



Italian Meatloaf image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 15

1/4 cup plus 2 tablespoons extra-virgin olive oil
4 teaspoons (about 6 cloves) chopped garlic
2 medium onions, diced
2 red peppers, seeded, small diced
1/2 cup chopped basil leaves
2 tablespoons chopped parsley leaves
4 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups grated Parmesan
1 1/2 cups breadcrumbs
3 pounds ground beef
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
  • Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
  • Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

ITALIAN MEAT LOAF



Italian Meat Loaf image

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

Provided by RACHRION

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 488 calories, Carbohydrate 31.4 g, Cholesterol 179.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 35.3 g, SaturatedFat 9.9 g, Sodium 744.4 mg, Sugar 3.3 g

THE REVISITATION OF THE MEATLOAF (HOT SUB SANDWICH)



The Revisitation of the Meatloaf (Hot Sub Sandwich) image

I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)

Provided by mums the word

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb meatloaf mix (cooked leftovers)
1 1/2 cups spaghetti sauce
2 teaspoons olive oil
1/2 green pepper, sliced thinly
1/2 onion, sliced thinly
1/2-1 teaspoon italian seasoning
4 submarine rolls (12-inch)
1 -2 tablespoon olive oil
garlic salt
celery salt
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
  • Cover with foil and heat for 25 minutes or until heated through.
  • Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
  • Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
  • Place in preheated broiler and lightly toast the rolls.
  • Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

Nutrition Facts : Calories 226, Fat 16.3, SaturatedFat 6.7, Cholesterol 34.1, Sodium 461.2, Carbohydrate 9.5, Fiber 1.7, Sugar 5.6, Protein 10.4

More about "meatloaf parmigiana sub on grilled italian rolls recipes"

ITALIAN SUB MEETS CLASSIC GRILLED CHEESE IN THESE
italian-sub-meets-classic-grilled-cheese-in-these image
Web May 29, 2019 Italian sub, meet your friend grilled cheese! Italian grilled cheese sandwiches are a gooey match made in heaven: three kinds of …
From simplyrecipes.com
5/5 (6)
Total Time 30 mins
Cuisine American
Calories 659 per serving


THE BEST MEATLOAF SANDWICH RECIPE - BEST RECIPES FOR …
the-best-meatloaf-sandwich-recipe-best-recipes-for image
Web May 10, 2021 Lettuce Tomato Cheese Sliced Red Onion Let’s Make Your Sandwich! This is as easy as a grilled cheese sandwich, only upscaled! It is simple to use leftover meatloaf then add your toppings and cook …
From therecipecritic.com


ULTIMATE ITALIAN MEATLOAF RECIPE - HOME - ADVENTURES …
ultimate-italian-meatloaf-recipe-home-adventures image
Web Feb 10, 2021 This Ultimate Italian Meatloaf recipe takes my classic meatball recipe and elevates it to the next level by adding hot ham, spinach, and ... This recipe makes a great leftover meatloaf sandwich reheat …
From adventuresofanurse.com


THE BEST GRILLED MEATLOAF SANDWICH RECIPE - HOME
the-best-grilled-meatloaf-sandwich-recipe-home image
Web Feb 7, 2020 This grilled meatloaf sandwich recipe is better than a burger and tastier than a meatball sub. Make this lunchtime favorite today! ... I love a good meatball sub on a hoagie roll or using up pulled chicken …
From homeandplate.com


ITALIAN MEATLOAF PARMESAN - WELCOME TO MY FOOD BLOG: …
italian-meatloaf-parmesan-welcome-to-my-food-blog image
Web Apr 24, 2020 1. The main reason most meatloaf recipes turn out dry is due to overcooking. One of the secrets to a great meatloaf recipe is the instant-read thermometer. Just like grilling a hamburger, once you …
From sipsnibblesbites.com


HOW TO MAKE ITALIAN MEATLOAF - HOMEPAGE - THE …
how-to-make-italian-meatloaf-homepage-the image
Web Feb 9, 2017 Take meatloaf to a whole new level, by adding Italian flavors to traditional homestyle meatloaf. Inspired by my meatball recipe , this tender, and delicious meatloaf is made of a combination of ground veal, …
From themountainkitchen.com


ITALIAN MEATLOAF WITH PARMESAN CHEESE RECIPE - THE …
italian-meatloaf-with-parmesan-cheese-recipe-the image
Web Feb 10, 2023 1 pound lean ground beef 1 pound ground pork 1 (8-ounce) can tomato sauce, divided 3/4 cup seasoned fine breadcrumbs 1/2 cup grated Parmesan cheese, plus 2 to 4 tablespoons for topping 2 large …
From thespruceeats.com


MEATLOAF PARMESAN - GIADZY - BY GIADA DE LAURENTIIS
meatloaf-parmesan-giadzy-by-giada-de-laurentiis image
Web Recipes; Travel; Italian Culture; Account SIGN UP TO GET 10% OFF ON YOUR FIRST ... Meatloaf Parmesan. Servings. 6. Prep Time. 15 minutes. Cook Time. 65 minutes. Calories. 699. Author: Giada De Laurentiis. …
From giadzy.com


ITALIAN SUB ROLLS RECIPE - KING ARTHUR BAKING - TRY IT ONCE, …
italian-sub-rolls-recipe-king-arthur-baking-try-it-once image
Web Light and crispy Italian sub rolls. Skip to main content Free shipping on appliances Café, Bakery & Store Baker's Rewards. Shop Expand Shop. Collapse Shop Shop. Flours Expand ... Recipes; Buns & Rolls; …
From kingarthurbaking.com


MEATLOAF PARMIGIANA SUB ON GRILLED ITALIAN ROLLS
Web Meatloaf Parmigiana Sub on Grilled Italian Rolls. ... 9 Meatloaf Parmesan Recipe; 10 Italian Meatloaf Recipe; 11 Italian Meat Loaf Sandwiches Recipe: How to Make It; 12 …
From damndeliciou.com


ITALIAN MEATLOAF - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...
Web Mar 10, 2015 Ingredients 2 lb. Ground Beef 6 slices Crusty Italian Bread 1 c. Whole Milk 1 c. Grated Parmesan 4 whole Large Eggs 1/3 c. Minced Parsley 1 tbsp. Italian …
From thepioneerwoman.com


GRILLED EYEBALL (MEATBALL) PARMESAN ON TOASTED ROLL | BBQ GURU
Web Grilled Eyeball (Meatball) Parmesan on Toasted Roll. Category: Recipes. ... Lightly butter each Italian roll and toast for a minute over the coals on the grill. To assemble the …
From bbqguru.com


ITALIAN MEATLOAF WITH MARINARA SAUCE - RECIPETIN EATS - A FOOD …
Web Dec 16, 2015 An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it …
From recipetineats.com


ITALIAN MEATLOAF WITH MARINARA PARMESAN CRUST (GLUTEN-FREE, PALEO)
Web Nov 15, 2014 I'm loving this Italian Meatloaf with Marinara Parmesan Crust. There's no fillers in this recipe, just high quality ingredients. Home; About. ... Grilled Chicken …
From downshiftology.com


GRILLED ITALIAN MEATLOAF SANDWICH - STACKPATH
Web Ingredients Print 2 pounds of 80% lean ground beef ½ cup shredded Parmesan cheese 1 tablespoon Worcestershire sauce ¼ cup of marinara sauce (save extra from the jar for …
From biggreenegg.com


Related Search