Clam Ups Recipes
CLAM-UPS
"These appetizers can be assembled ahead and frozen before baking," says Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 27 appetizers.
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams., Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. , Cut rolls into thirds; place on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts :
CLAM ROLLUPS
Make and share this Clam Rollups recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 25m
Yield 20 appetizers
Number Of Ingredients 9
Steps:
- Mix all ingredients except bread and butter.
- Trim crusts off bread and roll each slice with a rolling pin until thin.
- Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
- Brush with butter and place 1" apart on greased cookie sheet.
- Bake at 400F for about 12-15 minutes, until lightly browned.
Nutrition Facts : Calories 148.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 21.3, Sodium 278.1, Carbohydrate 15.2, Fiber 0.7, Sugar 1.6, Protein 6.1
CLAM-UPS
'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.9 g, Cholesterol 30.7 mg, Fat 7.6 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 284.3 mg, Sugar 1.2 g
CLAM STEW
This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping crusty bread into the delicious broth! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 quarts).
Number Of Ingredients 12
Steps:
- Place clams in a stockpot; top with the next 8 ingredients. Add beer and oil; bring to a boil. Reduce heat; simmer, covered, for 10 minutes., Stir; cook, covered, until clams open, 5 to 7 minutes longer. Discard any unopened clams. Ladle into bowls; serve with grilled bread.
Nutrition Facts : Calories 265 calories, Fat 17g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
IRISH'S CLAM BALLS
These are a great appetizer for parties. They are a family favorite in my house. You can freeze some prior to baking and use as needed. We serve these with some worcestershire sauce sprinkled on them.
Provided by Irish350
Categories < 60 Mins
Time 45m
Yield 16-18 balls
Number Of Ingredients 8
Steps:
- Melt butter in saucepan, add clam juice ,minced clams and juice form minced clams. Heat this mixture. In a large bowl add stuffing and sauted celery and onions, pepper and oregano. Pour hot liquid over stuffing mix. Mix well and cool. Roll into balls then bake for 30 minutes at 350.
Nutrition Facts : Calories 227, Fat 7.5, SaturatedFat 4, Cholesterol 46.4, Sodium 546.5, Carbohydrate 24.1, Fiber 1.1, Sugar 3.1, Protein 14.8
CLAM-UPS
'These appetizers can be assembled ahead and frozen before baking,' says Patricia Kile, Greentown, Pennsylvania.
Provided by Allrecipes Member
Time 20m
Yield 9
Number Of Ingredients 10
Steps:
- Drain clams, reserving juice; set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams. Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika. Cut rolls into thirds; place on a greased baking sheet. Bake at 425 degrees F for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 14.9 g, Cholesterol 30.7 mg, Fat 7.6 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 4.3 g, Sodium 284.3 mg, Sugar 1.2 g
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