BORA BORA (NON-ALCOHOLIC)
Make and share this Bora Bora (Non-Alcoholic) recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix juices and pour into tall glass filled with ice.
- Garnish with a slice of pineapple and a maraschino cherrie.
TOOPUA BLUE LAGOON COCKTAIL
The color of Bora Bora's lagoon is distinctive and unforgettable.The Toopua Blue Lagoon is a cocktail inspired by the water off of the Hilton Bora Bora Nui Resort & Spa.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients (except lime wedges) into a cocktail shaker, with ice, and shake.
- Strain into two margarita glasses, garnish with lime wedges and serve.
NUNOR BORA
Enjoy these moreish savoury rice flour snacks with curry or a chilli sauce. Nunor bora are a popular snack in Bangladesh and are often served for Eid
Provided by Afia Begom - Afelia's Kitchen
Categories Side dish, Snack
Time 1h30m
Yield Makes 70-80
Number Of Ingredients 9
Steps:
- Bring 570ml water to the boil in a large saucepan. Blend the onion and ginger in a small food processor to form a paste, adding a splash of water if needed. Alternatively, finely grate the onion and ginger.
- Add the onion and ginger to the boiling water along with 2 tsp salt, the turmeric and panch puran, if using. Simmer for 10 mins until the onions are translucent and cooked through.
- Reduce the heat to low and add the rice flour, followed by the ground rice - they will be absorbed into the liquid immediately. Stir thoroughly to ensure there are no dry patches. Add the chopped coriander, if you like. Mix well, cover (ideally with a glass lid) and cook for a further 15-20 mins until aromatic and water droplets form on the lid. To check the dough is fully cooked, roll a little of it back and forth between your fingers, it should come together quite easily. If it feels too sticky, add some more rice flour to absorb the moisture; if it feels too dry, sprinkle a little water over and allow to steam for a few more minutes.
- Take around a seventh of the mixture out of the pan and allow to cool slightly on a work surface dusted with a little rice flour. Knead the mixture with the base of your palm to form a dough. Keep kneading until you have several balls of dough.
- Roll the dough out to a 3-4mm thickness, then cut out rounds using a fluted or round pastry cutter about 7cm wide, starting at the edge of the dough and working in. Decorate with a cookie stamper, if you like. Repeat with the remaining dough. The nunor bora can now be frozen - lay them on plastic chopping boards and freeze until hard, then transfer to freezer bags or containers and freeze completely. Defrost for 1-2 minutes before frying.
- To cook the nuna bora, heat the oil in a large wok or deep saucepan. Fry in batches for 2 mins on each side, or until puffed up and crisp. Move to a plate lined with kitchen paper while you cook the rest. Serve with ketchup, chilli sauce or your favourite curry.
Nutrition Facts : Calories 39 calories, Fat 2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.3 grams fiber, Protein 0.4 grams protein, Sodium 0.1 milligram of sodium
BORA BORA NUI
Make and share this Bora Bora Nui recipe from Food.com.
Provided by Broke Guy
Categories Punch Beverage
Time 20m
Yield 20 glasses
Number Of Ingredients 8
Steps:
- Mix together the rums, Cointreau, fruit juices and simple syrup.
- Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
- Wash the limes thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
- Chill the punch for 6 hours to allow the flavors to blend.
Nutrition Facts : Calories 178, Fat 0.2, Sodium 2.8, Carbohydrate 18.1, Fiber 0.5, Sugar 13.8, Protein 0.8
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