Macaroni Salad With Pineapple Recipes

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MACARONI, PINEAPPLE, AND HAM SALAD



Macaroni, Pineapple, and Ham Salad image

This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot day. Easy recipe to modify according to your own preferences. Get creative and enjoy!

Provided by Jodi

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package whole wheat elbow macaroni
1 cup Italian-style salad dressing
2 (8 ounce) cans crushed pineapple, drained
1 (8 ounce) ham steak, cut into cubes
2 stalks celery, diced
2 plum tomatoes, diced
2 hard-boiled eggs, chopped
½ onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  • Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 56.8 g, Cholesterol 68.3 mg, Fat 14.2 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 908.7 mg, Sugar 11.8 g

POLYNESIAN-INSPIRED MACARONI SALAD



Polynesian-Inspired Macaroni Salad image

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

MACARONI SALAD WITH PINEAPPLE



Macaroni Salad With Pineapple image

My mom got a similar recipe from a grocer in our home town store; they made it in the back and sold it. It is a favorite of mine that makes me think of mom. Now I am doing it by memory, so you may have to adjust some things. Also, my mom did not use dash way back when, I don't think it was around, but she used it later. This was perfect for my father, who couldn't eat onions or peppers.

Provided by snapdragon928

Categories     < 60 Mins

Time 35m

Yield 8-16 serving(s)

Number Of Ingredients 10

12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat)
1 1/2 cups ham, can be used instead
1 (20 ounce) can pineapple chunks
1 cup celery
3 cups macaroni, dry
8 ounces colby-monterey jack cheese
1 (32 ounce) jar mayonnaise
1/2 teaspoon brand seasoning
1/4-1/2 teaspoon celery seasoning
1 -2 teaspoon parsley, dry

Steps:

  • Boil the macaroni until tender, drain and cool.
  • Chop up spam or what ever meat you are using.
  • Chop celery as well.
  • Add to macaroni.
  • Drain the pineapple juice into a bowl to make the dressing.
  • Put the pineapple in with the macaroni.
  • Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
  • Take the spices and add them to the juice.
  • Add about 3/4 of the jar of mayo into the juice and blend it together.
  • Stir it into the macaroni mixture.
  • Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.

Nutrition Facts : Calories 465.4, Fat 22.2, SaturatedFat 10.2, Cholesterol 68.3, Sodium 1138.4, Carbohydrate 42.4, Fiber 2, Sugar 11.7, Protein 23.9

PINEAPPLE-MACARONI SALAD



Pineapple-Macaroni Salad image

Make and share this Pineapple-Macaroni Salad recipe from Food.com.

Provided by Nat Da Brat

Categories     Pineapple

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) box elbow macaroni
1 cup pineapple tidbits
1/4 cup sweet relish
1/2 cup grated cheddar cheese
1 cup Miracle Whip
1 1/2 teaspoons salt
2/3 cup chopped carrot

Steps:

  • Boil water and add elbow macaroni.
  • Boil for 7 minutes or until tender.
  • Drain and set aside to cool.
  • Combine macaroni with the remaining ingredients.
  • chill before serving.

Nutrition Facts : Calories 219.2, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 550.8, Carbohydrate 39.8, Fiber 2, Sugar 4.2, Protein 7.9

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