Bordens Magic French Fudge Recipes

BORDEN'S MAGIC FRENCH FUDGE

Steps:

• In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container. This fudge *never* fails! It is a great fudge to make when you want to make, if you want to make sure you are successful. Everybody loves it! Enjoy!!! Have a happy day!

MAGIC FRENCH FUDGE

Steps:

• In a double-boiler melt chocolate.
• Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth.
• Turn into wax paper lined 8 inch square pan and chill in fridge.
• Store in cool place in an airtight container.

MAGIC CHOCOLATE FRENCH FUDGE

Steps:

• In the top of a double boiler, melt chocolate over hot water; stir occasionally. Remove from heat.
• Add sweetened condensed milk, salt, vanilla and nut meats, if used. Stir only until smooth.
• Turn into waxed paper-lined 8-inch square pan. Spread mixture evenly and smooth surface. Refrigerate for two hours or until firm.
• Turn candy out onto a cutting board. Peel of paper, and with a sharp knife cut fudge into serving-sized pieces. Store in an airtight container. Yield: About 1 3/4 pounds

BORDEN EAGLE BRAND SWEETENED COND MILK FUDGE

Steps:

• in a sauce pan on med heat, combine the dash of salt, milk and chips and stir until melted. Remove from heat and stir in the vanilla. Pour into a foil lined pan and cool- makes approx 30 pieces.

MAGIC FRENCH FUDGE

Steps:

• Combine Eagle Brand and chocolates in top of double boiler. Cook over fast-boiling water 15 minutes. Remove from heat.
• Add vanilla, salt, and nut meats. Beat until smooth and creamy (about 2 minutes).
• Spread in buttered 8-inch square pan. Chill several hours. Cut into squares.