Borek Crispy Turkish Cheese Pastry Recipes
BOREK - CRISPY TURKISH CHEESE PASTRY
Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! This recipe is a keeper!
Provided by Tania Sheff
Categories Appetizer
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Prepare the filling by mixing feta, cottage cheese, egg and parsley together.
- Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spread one phyllo sheet on the table and brush it gently with olive oil. Fold it in half. Brush with a tiny bit of olive oil. Fold in half again. Brush with a little oil again. Now, place about 2 tablespoons of the cheese filling on one end of the rectangle. Fold dough over filling, forming a triangle. Fold triangle over, forming another triangle. Continue folding until you reach the end of the rectangle.
- Place the Borek triangles onto the baking sheet and bake for 25 minutes.
Nutrition Facts : Calories 88 kcal, Carbohydrate 1 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 115 mg, ServingSize 1 serving
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