Bottled Peaches Recipes

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OUR 16+ BEST CANNED PEACHES RECIPES (+FRIED PEACH PIES)



Our 16+ Best Canned Peaches Recipes (+Fried Peach Pies) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Dessert

Time 42m

Number Of Ingredients 5

15 ounces canned peaches
Grands refrigerated biscuits
1 cup confectioner's sugar
1/2 tsp. almond extract
1/4 cup 2% milk

Steps:

  • Use a rolling pin to flatten each biscuit.
  • Drain the canned peaches and add two slices of peach to the dough.
  • Fold the dough over and crimp the edges.
  • Fry in oil until brown on all sides.

Nutrition Facts : Calories 260 kcal, ServingSize 1 serving

EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

BOTTLED PEACHES



Bottled Peaches image

Number Of Ingredients 7

2 quarts water
1 tablespoon salt
1 tablespoon vinegar
10 pounds peaches (about 30)
4 cups water
2 2/3 cups sugar
2 cups light corn syrup

Steps:

  • Mix together water, salt, and vinegar together use to hold peeled peaches to keep them from turning brown. Dip peaches into boiling water to loosen skins peel, cut in halves or slices and put in holding mixture. Rinse peaches in clear water pack into sterilized jars. Mix water, sugar, and corn syrup together pour syrup over top of peaches. Process in hot water (cover jars) and boil 30 minutes. NOTE: Preparing an easier way to prepare syrup: place 1/2 cup sugar into each quart jar then add 1 cup very hot water and stir to dissolve add the peaches then fill to the top with additional water seal and process as above.

Nutrition Facts : Nutritional Facts Serves

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