Bottom Of The Jar Jam Vinaigrette With Chopped Greens Recipes
HERBY GREEN JAM
Got wilted, past-their-prime greens? Time to celebrate! No, really-- that means you get to make this savory, herbaceous jam. It's a perfect way to salvage those greens and also any tender herbs before they go bad. Treat the jam like a condiment and spread it on toast, use as a pizza sauce or serve with fish.
Provided by Food Network Kitchen
Categories condiment
Time 40m
Yield about 1 cup
Number Of Ingredients 10
Steps:
- Remove the stems from the greens and herbs. Roughly chop or tear the leaves.
- Set a steamer basket in a large saucepan filled with 2 inches of water. Bring to a boil and add the greens, herbs and garlic. Cover, reduce the heat to a simmer and cook until all greens and the garlic are tender, about 10 minutes. (Tougher greens like collards may take 5 minutes more.) Remove from the heat and let the mixture stand until cool enough to handle (it's OK to let it cool all the way too). Chop finely (including the garlic); you're looking to make a rough paste.
- Heat 1/4 cup of the olive oil in a medium pot over medium heat. Add the olives and capers if using and cook, stirring, until fragrant, about 1 minute. Add the chopped greens mixture, sugar, red pepper flakes and a large pinch of salt. Reduce the heat to medium-low and cook, stirring constantly, until the greens have cooked down and dried out some, about 4 minutes. Stir in the remaining 1 tablespoon olive oil and the lemon juice. Adjust the seasoning with more salt and sugar if needed.
- Let cool to room temperature. Refrigerate in an airtight container for up to 5 days.
VINAIGRETTE JAM
Serve with Steamed Artichokes or Asparagus for a delicious spring side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- In a medium high-sided skillet, combine shallots and Banyuls vinegar. Bring to a boil over high heat; reduce to a simmer and let cook until shallots are softened and almost all the liquid has evaporated, adding a splash of water, as necessary, to keep shallots from burning. Remove from heat and transfer shallots to a medium bowl; whisk in rice-wine vinegar. Slowly whisk in oil until an emulsion is formed; season with salt and pepper.
VINAIGRETTE IN A JAR
Steps:
- Combine vinegar, mustard, 3/4 teaspoon salt, 1/4 teaspoon pepper, and a pinch of sugar in a jar. Shake to combine. Add oil and shake again until oil is incorporated and mixture is emulsified.
JAR VINAIGRETTE
Provided by Mark Bittman
Categories condiments, salads and dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine in a jar.
- Cover and shake vigorously.
- store in the refrigerator.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams
More about "bottom of the jar jam vinaigrette with chopped greens recipes"
EASY VINAIGRETTE IN A JAR - SUNGROWN KITCHEN
2015-01-05 Instructions. Put all ingredients in a small jar (measurements don't have to be exact-vinegar and oil should each be about half the jar) put the lid on and shake. Store in the fridge for a month or more. To use, set out 15 minutes …
From sungrownkitchen.com
From sungrownkitchen.com
BOTTOM-OF-THE-JAR WHIPPED CREAM | RECIPE - RACHAEL …
Preparation. Pour the heavy cream into the jam jar. Add the confectioners’ sugar and a pinch of salt. Now shake! Shake continually for 3-5 minutes until you start to feel the liquid inside of the jar start to stiffen up. If your arms get tired, pass …
From rachaelrayshow.com
From rachaelrayshow.com
EASY VINAIGRETTE RECIPES- MASON JAR SALADS, …
2016-02-10 1 tablespoon fresh chopped parsley, 1 teaspoon fresh chopped basil, 1 teaspoon minced garlic, 1 tablespoon balsamic vinegar, ⅓ cup extra virgin olive oil, pinch salt & pepper. NOTE * if your vinaigrette is too bitter, too …
From howtothisandthat.com
From howtothisandthat.com
NEW-STANDARD VINAIGRETTE RECIPE | BON APPéTIT
2019-04-24 Step 1. Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.
From bonappetit.com
From bonappetit.com
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
2015-09-04 1) To the bottom of an almost-empty jam jar, add the other ingredients and shake to combine. Or, in a salad bowl, whisk together the jam, mustard, and vinegar. Slowly whisk in the olive oil until emulsified. Toss with lettuce and vegetables and season with salt and pepper.
From foodnetwork.co.uk
Cuisine AmericanCategory Starters
From foodnetwork.co.uk
Cuisine AmericanCategory Starters
BOTTOM OF THE JAM JAR VINAIGRETTE - AMADIO RANCH
2021-08-17 Ingredients. 1 rounded tablespoon jam (scrape the bottom of the jar) 2 tablespoons dijion or whole grain mustard. 2 tablespoons apple cider or basamic vinegar. 1/4 cup olive oil. salt, pepper, chopped herbs to taste (optional)
From amadioranch.com
5/5 (1)Category <P>Salad</P>Servings 4Total Time 5 mins
From amadioranch.com
5/5 (1)Category <P>Salad</P>Servings 4Total Time 5 mins
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
JAM JAR VINAIGRETTE - THYME IS HONEY
2019-03-20 Wondering what to do with that last little layer of jam that’s stuck in the bottom of your jar? Allow me to introduce you to Jam Jar Vinaigrette! It’s a great way to use up that lingering amount of jam, while simultaneously cleaning out the jar, and making a delicious salad. To make it just add the following to the jar: 1 tbsp olive oil 1 tbsp apple cider vinegar 1 tsp …
From thyme-is-honey.com
From thyme-is-honey.com
HEALING SALAD IN A JAR WITH ROASTED GARLIC VINAIGRETTE RECIPE
2015-09-25 Roasted Garlic Vinaigrette. 3 tbsp extra virgin olive oil ; 3 tbsp apple cider vinegar ; 2 tbsp water ; 1 tbsp basil, dried ; 2 tbsp honey ; 1/4 tsp pink rock or grey sea salt ; 2 clove cloves garlic, roasted or 1raw garlic, crushed ; Salad. 4 tbsp Roasted Garlic Vinaigrette ; 1/4 cup diced red onion ; 1 cup chopped apples ; 1 cup shredded ...
From greenerideal.com
From greenerideal.com
BOTTOM OF THE RASPBERRY JAM JAR | RECIPE - RACHAEL RAY SHOW
Preparation. If your jam has a high sugar content, place it in the microwave for 5-10 seconds to loosen it up. Add the mustard, red wine vinegar, EVOO, salt and freshly ground black pepper to the jar and give it a good shake. Drizzle over your salad, chicken, or fish and enjoy!
From rachaelrayshow.com
From rachaelrayshow.com
JELLY/JAM JAR VINAIGRETTE - THE KITCHEN WHISPERER
2018-03-06 Used that to roll up a bunch of enchiladas and took the Barbacoa juice/sauce and mixed it with the enchilada sauce. I made a verde sauce with tomatillos. The two colors green and brown make more of a dirty green color but no worries because you do not see the sauce under the same mix of shredded cheese on top, topped with Grated Cotija cheese ...
From thekitchenwhisperer.net
From thekitchenwhisperer.net
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar: 2 teaspoons Dijon or spicy mustard: 2 tablespoons white wine vinegar or juice of 1 lemon: 1/4 cup extra-virgin olive oil: 8 cups chopped greens and any vegetables you have on hand: Salt and freshly ground black pepper
From wikifoodhub.com
From wikifoodhub.com
BOTTOM OF THE JAM JAR VINAIGRETTE - RAVEN'S NEST | GOURMET + GIFT
Bottom of the Jam Jar Vinaigrette Recipe Vinaigrette Ingredients. 1 T jam (we used our Blackberry Jalapeño for this recipe) 1/2 t. dijon mustard; 2 T lemon juice; 1/4 cup extra virgin olive oil; Salt + pepper to taste; Directions. Whisk all ingredients together in a small bowl and toss with your favorite greens and toppings. We used mixed ...
From ravensoriginal.com
From ravensoriginal.com
BOTTOM OF THE JAR - RECIPE IDEAS - ANDREA BUCKETT
Jam and Jelly. Fruity whipped cream – ½ cup cold cream (35%) + bottom of the jar jam (1-3tbsp). Add the whipping cream to the jar, seal and shake until thick. Serve over pancakes, waffles, pound cake or fruit. Easy pan sauce for chicken or pork – ¼ cup jam (apricot, peach, blueberry, marmalade) + ¼ cup water + 1 tbsp apple cider vinegar ...
From andreabuckett.com
From andreabuckett.com
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
Barefoot Contessa: Modern Comfort Food. 7:30am | 6:30c. The Kitchen
From scitech.yuksemangat.com
From scitech.yuksemangat.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
BOTTOM OF THE JAM JAR VINAIGRETTE - RAVEN'S NEST | GOURMET + GIFT
Bottom of the Jam Jar Vinaigrette. 1 T jam (we used our Blackberry Jalapeño for this recipe) 1/2 t. dijon mustard. 2 T lemon juice. 1/4 cup extra virgin olive oil. Salt + pepper to taste. Whisk all ingredients together in a small bowl and toss with your favorite greens and toppings.
From ravensoriginal.com
From ravensoriginal.com
BOTTOM-OF-THE-JAR MUSTARD VINAIGRETTE | HY-VEE
Transform that bit of mustard left in the jar into a delicious mustard vinaigrette! The bottom-of-the-jar mustard vinaigrette reduces waste and tastes amazing. The bottom-of-the-jar mustard vinaigrette reduces waste and tastes amazing.
From hy-vee.com
From hy-vee.com
BOTTOM OF THE JAM JAR VINAIGRETTE - COOKING WITH MARY …
2017-12-01 2 tbsp vinegar - white wine, red wine, champagne or balsamic. 1/4 cup good quality olive oil. Salt and freshly ground black pepper, season to taste. Method. To the bottom of an almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a small bowl, streaming in the olive oil.
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS | RECIPE
Jul 2, 2017 - Get Bottom of the Jar Jam Vinaigrette with Chopped Greens Recipe from Food Network
From pinterest.com
From pinterest.com
HOW TO MAKE GREEK SALAD IN A JAR - KITCHN
2020-02-03 Make the vinaigrette: In a small jar or other container with a lid, combine the vinegar, lemon juice, mustard, oregano, and oil, along with a pinch of salt and pepper. Screw the lid on the jar and shake to combine. Salad dressing on the bottom: Add 1 to 4 tablespoons of the vinaigrette to the bottom of the jar.
From thekitchn.com
From thekitchn.com
A PERFECTLY SIMPLE JAM VINAIGRETTE - SUSANNA GRACE CREATES
2021-09-09 Directions. Grab a jam jar that has at least a spoon or two’s worth left in the bottom.; Add your pinches of seasoning and top with oil and vinegar.; Close the lid securely and shake until well combined and smooth.; Serve immediately or store in the refrigerator until needed. Make sure to shake thoroughly before serving! The more you shake, the thicker and …
From susannagracecreates.com
From susannagracecreates.com
JAM & SALAD VINAIGRETTE - SMUCKER'S®
Directions. Combine jam, vinegar, mustard and pepper in a small bowl, whisking until blended. Gradually whisk in oil then add 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.
From smuckers.ca
From smuckers.ca
EASY JAM JAR BERRY VINAIGRETTE – THE RECIPES MOM | RECIPES FROM …
Recipe may contain peanuts, tree nuts and sesame. Here is a great way to use up leftover jam. We've used raspberry, but strawberry, cherry or mixed berry will work just as well. Mix all the ingredients in the jar and pour over your choice of salad. 7 Ingredients 2 Method Steps 7 Ingredients Ras
From therecipesmom.com
From therecipesmom.com
11 BOTTOM OF THE JAR IDEAS | RECIPES, MEALS IN A JAR, YUMMY FOOD
May 21, 2015 - Explore Kimberly Lynch's board "bottom of the jar" on Pinterest. See more ideas about recipes, meals in a jar, yummy food.
From pinterest.com
From pinterest.com
BOTTOM OF THE JAM JAR VINAIGRETTE | VINAIGRETTE RECIPES, HOMEMADE ...
Sep 28, 2021 - Turn that near empty jar of Raven's Nest jam into a fruity vinaigrette salad dressing, complete with our signature sweet with a little heat kick. This Blackberry Jalapeño vinaigrette recipe makes for the perfect summer salad - complete the salad with chicken, goat cheese, and apples for a refreshing dinner salad.
From pinterest.ca
From pinterest.ca
VINAIGRETTE IN A JAR RECIPE | MYRECIPES
Directions. Step 1. In a mustard jar, combine the Dijon, vinegar, sugar, salt, and pepper; shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil. Serve immediately or refrigerate for up to 3 months. Advertisement.
From myrecipes.com
From myrecipes.com
SEARCH PAGE - FOODNETWORK.CO.UK
Bottom of the jar jam vinaigrette with chopped greens. Easy. 1) To the bottom of an almost-empty jam jar, add the other ingredients and shake to combine. Or, in a salad bowl, whisk together the jam, mustard, and vinegar. Slowly whisk in the olive oil until emulsified. Toss with lettuce and vegetables and se . Prep Time. 5 mins. Cook Time. 5 mins. Serves-Crispy pan …
From foodnetwork.co.uk
From foodnetwork.co.uk
ALMOST EMPTY JAM JAR VINAIGRETTE - IL FUSTINO
2019-07-03 This recipe was adapted from The Kitchn “Use the Last Tiny Bit of Jam to Make Easy Jam Jar Salad Vinaigrettes” ALMOST EMPTY JAM JAR VINAIGRETTE. Servings: 2-8; Print; For more recipes visit recipes.ilfustino.com. Ingredients. 1, almost empty jam jar – We used Ojai Jelly Habanero Apricot Jam; 3 parts il Fustino Arbosano EVOO; 1 part il Fustino …
From recipes.ilfustino.com
From recipes.ilfustino.com
USE THE LAST TINY BIT OF JAM TO MAKE EASY JAM JAR SALAD ... - KITCHN
2014-08-04 A nearly empty jam jar – Any flavor of jam will work.; Olive oil – Use a good-quality olive oil, or try a nut oil, like walnut or hazelnut oil.; Vinegar – White wine vinegar, red wine vinegar, Champagne vinegar or balsamic vinegar all work well.; Mustard – A small spoonful of Dijon mustard will add flavor and help emulsify the dressing.; Salt & pepper – Don’t forget to …
From thekitchn.com
From thekitchn.com
MUSTARD JAR VINAIGRETTE RECIPE - SHOCKINGLY DELICIOUS
2010-05-04 This Mustard Jar Vinaigrette is so simple you will wonder why you didn’t think of it before! 1 empty bottle Grey Poupon Dijon mustard. 2 tablespoons wine vinegar. 6 tablespoons extra-virgin olive oil. Pinch kosher salt. Freshly ground pepper. Add all ingredients to mustard bottle and shake. Dressing will emulsify.
From shockinglydelicious.com
From shockinglydelicious.com
VINAIGRETTE IN A JAR RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
From foodnewsnews.com
From foodnewsnews.com
STRAWBERRY JAM VINAIGRETTE – COCONUT & LIME
2011-08-10 Ingredients: 2 tablespoons strawberry jam. 1 tablespoon Dijon mustard. 1/4 cup white wine vinegar. 1/4 cup extra virgin olive oil. sea salt. freshly ground black pepper. Directions: Place all ingredients in a lidded jar or dressing shaker and shake until well blended.
From coconutandlime.com
From coconutandlime.com
PEACH JAM VINAIGRETTE - MASH & SPREAD
2019-08-26 Combine jam, dijon mustard, olive oil, and white wine vinegar. Close jar with lid and shake jar until well incorporated or stir with whisk to mix. Jasmin Foster. Jasmin Foster is a registered dietitian/food photographer focused on feel good balanced living providing recipes and tips to help you live your best life.
From mashandspread.com
From mashandspread.com
THE BEST VINAIGRETTE RECIPE MADE BY YOU | TASTING TABLE
2012-10-10 In a small jar with a tight-fitting lid, combine the garlic, mustard, vinegar and olive oil. Shake vigorously until the oil and vinegar are well-emulsified, then season to taste with salt and ...
From tastingtable.com
From tastingtable.com
JAM JAR VINAIGRETTE AND TRIPLE-BERRY SALAD - CANOPY AND UNDERSTORY
We made our vinaigrette in a nearly-empty wild salal berry spread jar, and our vinaigrette turned out delicious. Add to a mostly empty jar: A pinch of salt Pepper, to taste 1 teaspoon of dijon mustard 1 tablespoon of vinegar (red wine vinegar, white wine vinegar, and apple cider vinegar all work well) 1/4 cup of oil (olive and walnut both taste ...
From canopyandunderstory.com
From canopyandunderstory.com
AN EASY MUSTARD-JAR VINAIGRETTE - HOW-TO VIDEO - FINECOOKING
Pour in about 6 Tbs. of extra virgin olive oil. Season with salt and pepper, and add any other ingredients you like, such as minced shallots or chopped fresh herbs. Screw on the lid, and shake vigorously…Voila-a clean jar, no wasted mustard, and a delicious vinaigrette for your salad. Check out these vinaigrette recipes for flavor inspirations.
From finecooking.com
From finecooking.com
BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS
2014-01-08 1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar; 2 teaspoons Dijon or spicy mustard; 2 tablespoons white wine vinegar or juice of 1 lemon; 1/4 cup extra-virgin olive oil; 8 cups chopped greens and any vegetables you have on hand; Salt and freshly ground black pepper; Method
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
