Bottom Of The Jar Peanut Butter Chocolate Sauce Recipes

BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE

Steps:

• In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
• Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
• Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings

BOTTOM OF THE JAR PEANUT BUTTER-CHOCOLATE SAUCE

Steps:

• In the bottom of a peanut butter jar, add the chocolate sauce, hot water, and chopped nuts. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake.

EASY CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• In a medium saucepan over medium heat, bring 1 cup water to a boil.
• Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
• Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
• Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
• Remove from heat and add in vanilla; cool slightly.
• If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
• Just rewarm slightly before using.

CHOCOLATE PEANUT BUTTER SAUCE

Steps:

• Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
• Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
• Store any remaining sauce in the fridge.