BOUGOURDI
Make and share this Bougourdi recipe from Food.com.
Provided by Tiff 2
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roast red peppers and tomato slices in lemon juice at 140 degrees in the oven until soft.
- Broil feta cheese in broiler at 140 also until a little color shows.
- Mix ingredient together and create a creamy mixture.
- Season with oregano as desired.
Nutrition Facts : Calories 184.7, Fat 13.1, SaturatedFat 9, Cholesterol 53.5, Sodium 672.6, Carbohydrate 8.8, Fiber 1.8, Sugar 6.5, Protein 9.5
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