Macaroni Grill Bread Dipping Oil Recipes
MACARONI GRILL BREAD DIPPING OIL RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Combine seasonings and olive oil top with parmsean cheese. Dip pieces of bread into oil
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
MACARONI GRILL BREAD DIPPING OIL
Make and share this Macaroni Grill Bread Dipping Oil recipe from Food.com.
Provided by GingerlyJ
Categories European
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- combine seasonings and olive oil top with parmsean cheese.
- dip pieces of bread into oil.
Nutrition Facts : Calories 245.9, Fat 27.5, SaturatedFat 4, Cholesterol 1.5, Sodium 26, Carbohydrate 0.1, Protein 0.6
MACARONI GRILL'S BREAD
Make and share this Macaroni Grill's Bread recipe from Food.com.
Provided by Dancer in the Kitch
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a medium/large bowl, mix yeast with warm water. Wait five minutes.
- Add the sugar, flour, salt, and oil. Knead until light.
- Add herbs and pepper. Knead into dough until blended.
- Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
- Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
- Bake at 370 F for about 25-35 minutes, or until top is golden.
- Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.
Nutrition Facts : Calories 1581.4, Fat 46, SaturatedFat 6.8, Sodium 3508.8, Carbohydrate 251.5, Fiber 16.2, Sugar 1.9, Protein 39.9
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