Bouillon Mushroom Rice Recipe 45

SASKATCHEWAN WILD RICE WITH MUSHROOMS AND BACON

Steps:

• In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
• Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
• Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
• Simmer for 45 minutes without removing lid. No peeking!
• After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
• Stir bacon and green onion in before serving.

EASY MUSHROOM RICE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
• Cover, and bake in the preheated oven for 60 minutes.

MUSHROOM RICE

Steps:

• Heat oven to 350 degrees. Use a 1-1/2 Quart casserole dish or if you double the recipe you can use a 9x13" baking dish
• Dice Onion, mix remaining ingredients in to baking dish. Before you add the rice Place it in a strainer and rinse under cold water. It will help keep the rice from clumping.
• Cook 35 - 45 minutes Stir after about 20 minutes. Check after 35 minutes. It is done when most of the liquid is absorbed.
• Microwave Instructions Add diced onion and butter to Casserole dish. Cover and microwave on high for 2 minutes. Stir mixture and continue to microwave for 3 minutes or until onion wilts.
• Remove from microwave add remaining ingredients and cook for 10 minutes (watch for boil-over. The food is done when liquid has been absorbed.

FRESH MUSHROOM RICE PILAF

Steps:

• Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

BAKED RICE

Steps:

• Preheat oven to 350 degrees.
• Saute onions in butter until golden.
• Dissolve bouillon cubes in boiling water.
• Combine onions (undrained), bouillon, rice, mushroom pieces, salt and pepper in a 1 1/2 qt baking dish.
• Bake uncovered 1 hour.

BOUILLON MUSHROOM RICE RECIPE - (4/5)

Steps:

• Mix ingredients together and put in pyrex casserole dish. Bake for 1 hour at 350 degrees. For the last 15 minutes, I usually cover with casserole lid or aluminum foil, but not necessary to do.