Bourbon And Tea Cocktail Recipes
ORANGE BOURBON ICED TEA
Provided by Geoffrey Zakarian
Categories beverage
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
BOURBON SWEET TEA
You're all set for sitting on the porch, rocking your cares away with this boozy take on the iconic Sweet Tea.
Provided by Liquor.com
Time 15m
Number Of Ingredients 8
Steps:
- Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
- Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
- Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
- To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
- Garnish each glass with a lemon slice and a mint sprig.
Nutrition Facts : Calories 2502 kcal, Carbohydrate 250 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 223 g, Fat 0 g, UnsaturatedFat 0 g
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