Bourbon Bacon Brownies Recipes

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BOURBON BACON BROWNIES



Bourbon Bacon Brownies image

This recipe includes three of our favorite things - alcohol, bacon and chocolate. Nothing gets better than this.

Provided by Broke Guy

Categories     Dessert

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 (20 ounce) box brownie mix (Betty Crocker Dark Chocolate)
water (amt on box)
vegetable oil (amt on box)
1 egg
1/2 cup bacon, cooked crumbled
3 tablespoons Bourbon
1/4 cup Bourbon (reserve for end)

Steps:

  • Follow directions on back of brownie box regarding baking using an 8 x 8-inch pan.
  • Prepare brownie mix according to package instructions. Fold in crumbled bacon and stir in 3 tbsp bourbon.
  • Pour brownie batter into a lightly greased 8 x 8-inch pan. Bake as directed on package or until a toothpick inserted two inches from the edge of the pan comes out mostly clean.
  • Remove brownies from oven and immediately pour 1/4 cup bourbon on them. Cool in refrigerator completely before slicing and serving.

BOURBON BROWNIES



Bourbon Brownies image

This recipe provides a different "swing" on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa--not sure where she got it. Enjoy!

Provided by Judikins

Categories     Bar Cookie

Time 40m

Yield 48 Bars

Number Of Ingredients 8

1 box brownie mix (~19.8 oz.)
1/3 cup Bourbon
2 cups powdered sugar
1/2 cup butter
3 tablespoons Bourbon
1 (6 ounce) package chocolate chips
1 tablespoon butter
3 tablespoons water

Steps:

  • Bake brownies in 9 x 13 inch pan according to package direction.
  • Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
  • Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
  • Spread over cooled brownies.
  • Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
  • With a teaspoon, drizzle melted chocolate mixture over white frosting.
  • Refrigerate.
  • When completely cooled, cut into small bars.
  • Freezes well!

Nutrition Facts : Calories 117.8, Fat 5.1, SaturatedFat 2.3, Cholesterol 5.7, Sodium 54.3, Carbohydrate 16.9, Fiber 0.2, Sugar 6.8, Protein 0.7

BOURBON, BLACK CHERRY & BACON BROWNIES



Bourbon, black cherry & bacon brownies image

These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence

Provided by Emma Freud

Categories     Dessert, Treat

Time 1h20m

Yield Cuts into 12

Number Of Ingredients 7

200g dried sour cherries
100ml bourbon
1 tsp cinnamon
50ml maple syrup
6 rashers smoked streaky bacon
your favourite brownie mixture (see Goes well with for our Best-ever brownies recipe)
a little cocoa powder , for dusting

Steps:

  • Heat oven to 180C/160C fan/gas 4. In a small pan, warm (don't boil) the cherries in the bourbon, then leave to infuse for at least 20 mins.
  • Meanwhile, mix the cinnamon with the maple syrup and brush both sides of the bacon with it. Lay the rashers on a rack set over a roasting tin covered in foil and roast, basting occasionally with the syrup, for about 20 mins until they look nicely browned. Take them out and leave to cool completely on the rack while you make the brownie mixture.
  • Follow your chosen recipe to make the brownie mixture and heat oven to the required temperature. Drain the bourbon-soaked cherries and add them to the brownie mixture. Chop the bacon into little pieces (it will crumble very easily) and add to the mixture too, stirring everything together. Bake as per the recipe, then leave to cool completely before dusting with cocoa and slicing into squares.

Nutrition Facts : Calories 456 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

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