Bourbon Bbq Chicken Kabobs Recipe Traeger Grills

TRAEGER MARINATED GRILLED CHICKEN KABOBS

Traeger Marinated Grilled Chicken Kabobs image

These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!

Provided by Nicole Johnson

Time 57m

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons white vinegar
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon coarse ground pepper
2 tablespoons fresh chives, {chopped}
1 1/2 teaspoons fresh thyme, {chopped}
2 tablespoons fresh Italian parsley, {chopped}
1 tablespoons minced garlic
1 each red, orange, and yellow bell pepper
1 1/2 pounds boneless, skinless chicken breasts, {cut into 2 inch chunks}
10-12 medium crimini mushrooms
naan bread

Steps:

Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450.
Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside.
Place the naan bread on the grill for 1-2 minutes just to heat them up a bit.
Serve with fresh caesar dressing.

Nutrition Facts : Calories 165 calories, Carbohydrate 1 grams carbohydrates, SaturatedFat 2 grams saturated fat, ServingSize g, Sodium 582 grams sodium

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