Bourbon Broiled Pineapple Recipes

BOURBON PINEAPPLE

Bourbon Pineapple image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Number Of Ingredients 0

Ingredients

Steps:

Quarter a pineapple lengthwise; peel, core and thinly slice. Toss in a baking dish with a shot of bourbon, 1/4 cup brown sugar and a pinch of allspice; dot with 2 tablespoons butter. Bake at 350 degrees F, stirring twice, about 1 hour, 30 minutes. Serve with coconut sorbet.

BOURBON BROILED PINEAPPLE

Bourbon Broiled Pineapple image

Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.

Provided by I Cook Therefore I

Categories Beverages

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons light brown sugar
1 tablespoon butter
1 tablespoon Bourbon
1 fresh pineapple, cut into 1/2 inch slices

Steps:

Stir together the first three ingredients.
Lay the pineapple slices out over a foil lined broiler pan.
Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
Enjoy!

Nutrition Facts : Calories 118.4, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 24.4, Carbohydrate 21.6, Fiber 1.6, Sugar 17.6, Protein 0.7

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