Daves Christmas Crunch Cookies Recipes

DAVID'S SECRET INGREDIENT CHOCOLATE CHIP COOKIES

David's Secret Ingredient Chocolate Chip Cookies image

A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is. This recipe is from All Recipes. I have not tried this just posting for safe keeping as I love David's chocolate chip cookies.

Provided by internetnut

Categories Drop Cookies

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups crispy rice cereal
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Process cereal in a food processor or blender to a fine powder. Measure out 1 cup of the powder and combine it with the flour, baking soda and salt; set aside.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Gradually blend in the dry ingredients. Stir in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To keep cookies from getting too brown on the bottom place the cookie sheet with the raw cookie dough on it on top of another empty cookie sheet before placing the cookies in the oven. The extra cookie sheet helps keep the cookies from getting too brown on the bottoms.

Nutrition Facts : Calories 106.1, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 122.5, Carbohydrate 14.7, Fiber 0.2, Sugar 8, Protein 1.1

CRUNCHY CHRISTMAS COOKIES

Crunchy Christmas Cookies image

Make and share this Crunchy Christmas Cookies recipe from Food.com.

Provided by Tonkcats

Categories Dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 large egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup rolled oats
1 cup corn flakes
1/2 cup coconut
1/2 cup pecans, chopped

Steps:

Cream butter; add sugar, egg and vanilla.
Sift in dry ingredients.
Add cornflakes, oats, coconut and nuts.
Roll into small balls an place 2-inches apart on a cookie sheet. Bake at 350° for 10-15 minutes.

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