Bourbon Milk Punch Recipes

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BOURBON MILK PUNCH



Bourbon Milk Punch image

With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.

Provided by Robert Simonson

Categories     breakfast, brunch, dinner, lunch, cocktails

Yield 1 drink

Number Of Ingredients 6

1 1/4 ounces bourbon
1/2 ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
1/8 ounce vanilla extract
1/2 ounce simple syrup (see note)
Dash of grated nutmeg

Steps:

  • In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams

BOURBON MILK PUNCH



Bourbon Milk Punch image

Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.

Provided by Liquor.com

Time 5m

Number Of Ingredients 5

2 ounces bourbon
3 ounces whole milk
1 ounce simple syrup
2 dashes vanilla extract
Garnish: nutmeg, freshly grated

Steps:

  • Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled.
  • Strain into a rocks glass, and garnish with freshly grated nutmeg.

Nutrition Facts : Calories 243 kcal, Carbohydrate 18 g, Cholesterol 9 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 40 mg, Sugar 18 g, Fat 3 g, UnsaturatedFat 0 g

BOURBON-MILK PUNCH



Bourbon-Milk punch image

Provided by Craig Claiborne

Time 2m

Yield 18 cups

Number Of Ingredients 4

4 quarts milk
5 cups half-and-half
4 cups bourbon
2 cups, approximately, confectioners' sugar

Steps:

  • Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
  • Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams

BOURBON MILK PUNCH



Bourbon Milk Punch image

This recipe differs a bit from the others already posted in that it contains egg and simple syrup. I enjoyed this today with my Sunday brunch. It is from the Nola Cuisine website. I didn't have freshly grated nutmeg for garnish so I sprinkled a bit of ground nutmeg on top and it was still good.

Provided by Dr. Jenny

Categories     Punch Beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces good quality Bourbon
1 dash vanilla extract
1/2 ounce simple syrup
1 ounce heavy cream
2 ounces whole milk
1/4 of 1 egg white

Steps:

  • Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy. Serve in a frosted glass. Garnish with freshly grated nutmeg.

Nutrition Facts : Calories 308.3, Fat 13, SaturatedFat 8, Cholesterol 46.8, Sodium 51.3, Carbohydrate 3.8, Sugar 3.1, Protein 3.4

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