Honey Nut Banana Sundaes Recipes

HONEY NUT BANANA SPLITS

Steps:

• Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
• Place peanut butter in a small pan and melt gently over low heat.
• Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.

CARAMELIZED BANANA SPLIT SUNDAE

Steps:

• In a medium saucepan set over low heat, cook the cream until just simmering, 2 to 3 minutes. Add the chocolate, and let it sit for 30 seconds. Remove from the heat, then whisk until the chocolate and cream are fully mixed. Whisk in the cocoa powder, 2 tablespoons of the sugar, the corn syrup and salt. Mix well.
• Sprinkle the cut side of the bananas with the remaining 1 tablespoon sugar. In a nonstick skillet, melt the butter and then add the bananas cut-side down. Cook until golden brown, about 2 minutes, then flip and brown the other side and remove from the pan.
• Pour 1/2 cup of the chocolate sauce on each serving plate. Top each with two of the cooked banana slices, then sprinkle each plate with some of the chopped peanuts. Place 2 scoops of ice cream on top of the banana slices and sprinkle with a few more nuts to serve.

HONEY BANANA SUNDAES

Steps:

• In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.

HONEY-NUT BANANA SUNDAES

Steps:

• 1. Combine honey, lemon juice and cinammon in a medium skillet. Stir over medium heat until honey begins to bubble. Reduce heat and cook, stirring frequently. 5 minutes, Remove from heat. Add banana slices and stir gently to coat evenly. 2. Place one scoop of ice cream in each bowl. 3. Top with equal amounts of the banana and honey mixture and sprinkle with nuts.

HONEY BANANA NUT BREAD

Steps:

• Mix all wet ingredients together until well combined. Stir in dry. Grease the bottoms but not sides of 2 loaf pans. Pour. Bake on 350 for one hour, or until a toothpick comes out clean.

BANANA HONEY NUT LOAF

Steps:

• Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
• Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
• Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
• In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
• Make a well in the center of the dry ingredients.
• In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
• Pour into well in flour mixture and stir until just combined.
• Stir in nuts and transfer batter to prepared pan.
• Sprinkle with topping.
• Bake loaf at 350 degrees for 55 minutes.
• Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.

HONEY BANANA PUNCH

Steps:

• In a blender, combine orange juice concentrate and bananas; cover and process until smooth., Pour into a large bowl; add the pineapple juice, water, honey, sugar and soft drink mix. Stir until sugar is dissolved. Pour into two 2-qt. freezer containers. Cover and freeze until mixture is slushy. , To serve, transfer each portion of fruit slush to a large pitcher. Add 2 liters of soda to each pitcher; stir to blend.