Creamy Cheesy Grits With Curried Poached Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS



Creamy, Cheesy Grits with Curried Poached Eggs image

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

2 bacon strips, coarsely chopped
2 cups vegetable broth
1/2 cup quick-cooking corn grits
1 cup shredded sharp cheddar cheese
2 ounces reduced-fat cream cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons white vinegar
2 teaspoons curry powder
4 large eggs
Additional shredded cheddar cheese, optional
1 to 2 tablespoons minced chives or parsley

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same saucepan over medium heat, bring vegetable broth to a boil. Slowly stir in grits. Reduce heat to low; simmer, covered, stirring occasionally, until thickened, about 7 minutes. Add cheeses, salt and pepper; stir well. Cover and remove from heat., Place 2-3 in. water in a large saucepan or skillet with high sides. Stir in vinegar and curry powder. Bring to a boil; adjust heat to maintain a gentle simmer. Break each cold egg into a separate small bowl; 1 at a time, hold bowls close to surface of water, and slip eggs into water. , Cook eggs, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water., Meanwhile, divide grits evenly among 4 bowls. Place 1 egg on top of each serving of grits; top with chopped bacon and, if desired, additional shredded cheese. Sprinkle with chives or parsley. Serve immediately.

Nutrition Facts : Calories 316 calories, Fat 19g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 870mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

CHEESY GRITS WITH FRIED EGGS AND VEGETABLES



Cheesy Grits with Fried Eggs and Vegetables image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/2 cup milk
Kosher salt and freshly ground pepper
3/4 cup quick-cooking grits
1 cup grated dill havarti cheese (about 4 ounces)
3 tablespoons unsalted butter
2 carrots, thinly sliced
8 ounces sugar snap peas, trimmed and halved
5 scallions (4 cut into 1-inch pieces, 1 thinly sliced)
1 tablespoon whole-grain mustard
4 large eggs
1/4 cup fresh parsley
2 tablespoons roughly chopped fresh dill

Steps:

  • Combine 3 1/2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper in a saucepan and bring to a boil. Slowly add the grits, whisking constantly. Reduce the heat to low; cook, stirring often, until thickened, 5 to 7 minutes. Stir in the cheese until melted; season with salt and pepper. Keep warm over very low heat.
  • Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add the carrots and cook until slightly softened, 2 minutes. Add the sugar snap peas and large scallion pieces; season with salt and toss. Add 2 tablespoons water, cover and simmer until the vegetables are crisp-tender, 4 to 5 minutes. Stir in the mustard. Transfer to a bowl and cover to keep warm.
  • Wipe out the skillet and melt the remaining 1 tablespoon butter over medium heat. Crack in the eggs; season with salt and pepper. Cook until the whites start setting, about 3 minutes, then cover and cook until the whites are set but the yolks are still runny, 1 to 2 more minutes. Top each serving of grits with a fried egg, the vegetables, parsley, dill and sliced scallion.

Nutrition Facts : Calories 400 calorie, Fat 22 grams, SaturatedFat 13 grams, Cholesterol 240 milligrams, Sodium 510 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 16 grams

CREAMY CHEESY GRITS



Creamy Cheesy Grits image

Provided by Sunny Anderson

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Salt and freshly ground black pepper
3/4 cup quick grits
1 cup milk
1/2 cup shredded mozzarella
1/2 cup shredded Cheddar

Steps:

  • In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

CHEESY GRITS



Cheesy Grits image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 15m

Yield 4

Number Of Ingredients 7

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g

CHEESY GRITS WITH POACHED EGGS, GREENS, AND BACON



Cheesy Grits With Poached Eggs, Greens, and Bacon image

Winter's answer to the grain bowl, this feels super hearty and satisfying.

Provided by Claire Saffitz

Categories     Breakfast     Bacon     Cheddar     Cheese     Egg     Chile     Chard     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 11

4 large eggs, room temperature
Kosher salt
1 cup white grits (not instant)
4 ounces bacon, coarsely chopped
1 Fresno or other red chile, thinly sliced into rings
1 tablespoon Sherry vinegar or red wine vinegar
1 large shallot, finely chopped
8 cups torn Swiss chard leaves (from 1 large bunch)
Freshly ground black pepper
2 tablespoons unsalted butter
6 ounces cheddar, coarsely grated

Steps:

  • Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before adding the next one (about 30 seconds apart). Poach until whites are set but yolks are still runny, about 3 minutes. Using a slotted spoon, transfer eggs to paper towels as they are done; set aside.
  • Fish out any wispy pieces of cooked egg with slotted spoon; discard. Bring same saucepan of water to a boil and add a couple pinches of salt. Whisking constantly, gradually add grits. Reduce heat to low, cover saucepan, and cook grits, whisking occasionally and scraping bottom to prevent sticking, until tender, thick, and creamy, 25-40 minutes, depending on coarseness.
  • Meanwhile, cook bacon in a medium skillet over medium-low heat, stirring often, until bacon is crisp, 8-10 minutes. Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl.
  • Pour off all but 2 Tbsp. fat from skillet; cook shallot, stirring often, until softened, about 3 minutes. Add chard in batches, letting it wilt slightly before adding more, and cook, tossing, until completely wilted, about 3 minutes. Remove from heat and season with salt, pepper, and some chile-soaking vinegar.
  • Remove grits from heat and season with salt and lots of pepper. Add butter, then gradually add cheese, whisking until melted and combined; thin with a bit more water if too thick.
  • Divide grits among bowls; top with chard, poached eggs, bacon, and chiles. Season eggs with salt and pepper.

POACHED EGG OVER GRITS



Poached Egg over Grits image

The creamy smooth center of a poached egg is very soothing over hot grits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 teaspoons white vinegar
1 large egg
Creamy Calcium Grits
Coarse salt and freshly ground pepper

Steps:

  • Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water. Use a spoon to keep egg white together, if needed. Simmer until yolk is just set, about 4 minutes.
  • Remove poached egg with a slotted spoon, and drain it quickly on a paper towel. Place egg over Creamy Calcium Grits. Season with salt and pepper, and serve immediately.

CREAMY CHEESY GRITS



Creamy Cheesy Grits image

Our course you like your grits creamy and cheesy. These, made with a blend of creamy cheeses, are the creamiest and cheesiest you'll ever make.

Provided by My Food and Family

Categories     Cheese

Time 1h

Yield 8 servings

Number Of Ingredients 8

1 qt. (4 cups) water
1 cup quick-cooking grits
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
2 eggs

Steps:

  • Heat oven to 350°F.
  • Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat. Add 1/2 cup shredded cheese, Neufchatel, butter, garlic powder and red pepper; stir until cheeses are completely melted.
  • Whisk eggs in small bowl until blended; stir in small amount of hot grits mixture until blended. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended. Pour into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min.; sprinkle with remaining shredded cheese. Bake 10 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 300 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 11 g

More about "creamy cheesy grits with curried poached eggs recipes"

GRITS WITH EGG, GREENS AND BACON | GAY LEA
grits-with-egg-greens-and-bacon-gay-lea image
Instructions. Bring milk and 3 cups (750 mL) water to boil. Slowly pour in grits, whisking constantly. Reduce heat; cook, stirring often, for about 30 minutes or until tender and creamy. Whisk in cheese and butter until melted. Season with …
From gaylea.com


BEST CREAMY CHEDDAR GRITS RECIPE - A CLASSIC SOUTHERN …
best-creamy-cheddar-grits-recipe-a-classic-southern image
2022-05-11 Bring 4 cups of water to a boil in a large, heavy bottom saucepan. Add the Kosher salt and then slowly add the quick cooking grits, stirring constantly. Reduce the heat to low and simmer, stirring occasionally, until the …
From savoryexperiments.com


CHEESE GRITS WITH POACHED EGGS RECIPE | MYRECIPES
cheese-grits-with-poached-eggs-recipe-myrecipes image
Bring to a boil; reduce heat, and maintain at a light simmer. Add vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface of water. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a …
From myrecipes.com


CREAMY GRITS WITH CREAM CHEESE RECIPE - THE SPRUCE …
creamy-grits-with-cream-cheese-recipe-the-spruce image
2021-12-25 Steps to Make It. Gather the ingredients. Mix milk, salt, pepper, and hot sauce in a medium-sized pot. Bring the liquid to a slight boil over medium-high heat. When the milk is bubbling, whisk in the grits. Reduce the heat, letting …
From thespruceeats.com


CHEESY GRITS BOWL WITH POACHED EGGS FROM THE HUNGRY …
cheesy-grits-bowl-with-poached-eggs-from-the-hungry image
2020-02-24 Instructions. Bring water and salt to a boil in a medium sauce pan that has a lid. Slowly stir in the grits. Reduce heat to medium-low, and cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Add 1 cup of …
From thehungrywaitress.com


CHEESY GRITS RECIPE - PAULA DEEN
cheesy-grits-recipe-paula-deen image
Directions. In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon.
From pauladeen.com


CHEESY GRITS WITH SCALLIONS AND JAMMY EGGS RECIPE
cheesy-grits-with-scallions-and-jammy-eggs image
2017-03-21 Step 1. Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25–35 ...
From bonappetit.com


CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS …
creamy-cheesy-grits-with-curried-poached-eggs image
2020-01-25 1/2 cup quick-cooking corn grits; 1 cup shredded sharp cheddar cheese; 2 ounces reduced-fat cream cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons white vinegar; 2 teaspoons curry powder; 4 large eggs; …
From mastercook.com


THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY …
the-creamiest-cheese-grits-recipe-ever-a-spicy image
2020-08-12 Simply mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil. Whisk the grits into the boiling water, and lower the heat to medium-low. …
From aspicyperspective.com


CHEESY CAULIFLOWER POLENTA WITH A POACHED EGG
cheesy-cauliflower-polenta-with-a-poached-egg image
2015-10-03 Poached Eggs. Bring salted water to a boil and add a tablespoon or so of vinegar. When your water is boiling, give the pot a good stir (to create a vortex of sorts) and add your egg. Cook until the egg becomes opaque and …
From epicurestable.com


CHEESY GRITS RECIPE WITH SAUTéED MUSHROOMS AND A POACHED EGG
2015-02-04 Bring a pot of water to a boil and add the vinegar. Crack the eggs into a ramekin one-by-one and add them to the water. Poach about 3 minutes.
From organicauthority.com


CHEDDAR GARLIC GRITS WITH FRIED EGGS RECIPE - BUNS IN MY OVEN
2014-03-21 Instructions. In a small saucepan over high heat, bring the water to a rolling boil. Reduce heat to medium, stir in the grits and garlic, and cover. Continue cooking and stirring often for 5-7 minutes or until the grits have thickened. Remove from the heat, stir in the cheddar and chives until combined.
From bunsinmyoven.com


CREAMY CHEESE GRITS - KIRBIE'S CRAVINGS
2015-07-16 Instructions. In a large saucepan, bring milk, broth, and salt to a boil. Add in grits. Cook at a low simmer for about 20-25 minutes, with constant stirring until grits thicken. They should resemble the thickness of oatmeal and should not be liquidy. Add in cheese and stir until melted. If desired top with a poached egg and hollandaise sauce.
From kirbiecravings.com


SOUTHERN-CHEESY GRITS MUSHROOMS, POACHED EGGS AND SPINACH
2019-01-25 For the Poached Eggs. In a saucepan bring enough water to cover the eggs along with the vinegar to a boil, then reduce to a simmer. Break the eggs, one at a time into a ramekin. Stir the water to start a circular motion and drop the egg into the swirling water. Cook for about 4 …
From the2spoons.com


POACHED EGGS ON CREAMY GRITS - GREATIST
2021-10-07 Pour in the stock and tomatoes, add the bay leaf, thyme, and cayenne, and simmer the sauce for about 15 minutes. Season with salt and pepper and reserve. When the grits and sauce are ready, poach ...
From greatist.com


CREAMY CHEESY GRITS WITH CURRIED POACHED EGGS FOOD
1/2 cup quick-cooking corn grits: 1 cup shredded sharp cheddar cheese: 2 ounces reduced-fat cream cheese: 1/4 teaspoon salt: 1/4 teaspoon pepper: 2 teaspoons white vinegar: 2 teaspoons curry powder: 4 large eggs: Additional shredded cheddar cheese, optional: 1 to 2 tablespoons minced chives or parsley
From wikifoodhub.com


CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS RECIPE: …
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio
From preprod.tasteofhome.com


CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS | RECIPE …
Jan 21, 2018 - I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio
From pinterest.com


TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE - I'D RATHER BE A CHEF
Instructions. Add the stock and the butter to a pot that will be large enough for the grits to expand. Turn the head to medium-high. When the butter begins to melt, add in the grits and salt. Stir well and reduce the heat to low. After about 12-15 minutes, the …
From idratherbeachef.com


CHEESY GRITS WITH SPRING VEGETABLES RECIPE - SERIOUS EATS
2019-03-21 Cafefully peel outer shells from each fava bean and discard. Set all vegetables aside. Bring milk and water to a boil in a large saucepan over high heat. Whisking constantly, pour in the grits. Add 2 teaspoons kosher salt, reduce to a bare simmer, and cook, whisking every 2 to 3 minutes, until creamy and tender, about 25 minutes.
From seriouseats.com


EGGS POACHED IN GRITS, SHAKSHUKA-STYLE - CARDAMOM AND TEA
2018-09-27 Instructions. Bring the water to a simmer in a 10-inch cast iron skillet* over high heat. Then stir in the half-and-half, grits, salt, butter, and black pepper, and reduce heat to medium. Let it come back up to a simmer, then reduce heat to low, and cook uncovered, stirring occasionally until it starts to thicken.**.
From cardamomandtea.com


CREAMY SOUTHERN CHEESE GRITS - PINK OWL KITCHEN
2022-04-21 Lower the heat to medium-low, cover, and simmer the grits for 20-25 minutes, stirring occasionally. Once the grits are thick and creamy, remove the pan from the heat and stir in the parmesan and cheddar cheeses. Stir the grits until the cheese has melted into them. Add the butter and stir until melted.
From pinkowlkitchen.com


CHEESY GRITS AND EGGS - RECIPE | COOKS.COM
2013-04-10 Add a small amount of hot grits to eggs, stirring well; gradually stir egg mixture into remaining grits. Pour grits into a lightly greased 2 quart baking dish. Sprinkle with 1/2 teaspoon paprika, cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking; garnish with crumbled bacon. Bake, uncovered at 325 degrees for 1 ...
From cooks.com


CHEESE GRITS - SPEND WITH PENNIES
2019-02-27 Bring water, chicken broth and garlic powder to a boil in a medium pot. Add grits and cook uncovered for 18-20 minutes or thick and creamy (or follow times listed on your grits package). Remove from heat and stir in cheese and butter until melted. (Add a splash of cream if desired). Serve hot.
From spendwithpennies.com


CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS RECIPE: …
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio
From stage.tasteofhome.com


CHEESE GRITS {CREAMY + CHEESY} | LIFE MADE SIMPLE
2022-02-23 How to make cheese grits. GRITS. Add water, half and half and salt to a pot and bring to a boil. As soon as it starts to boil, slowly add the grits while constantly whisking. SIMMER. Turn the heat down to low, cover and cook for 5-7 minutes. Stir several times, to prevent the grits from sticking to the bottom of the pot, until it has thickened ...
From lifemadesimplebakes.com


CREAMY, CHEESY GRITS WITH CURRIED POACHED EGGS | RAMONADEB
https://www.copymethat.com/r/dWHO5Du/creamy-cheesy-grits-with-curried-poached/
From copymethat.com


BAKED EGGS WITH CHEESE GRITS - MAEBELLS
For the Creamy Cheesy Grits: In a medium to large saucepan, bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally. When grits have absorbed the liquid, add cream cheese, shredded cheese and salt, and pepper to taste. Stir the mixture well, cover, and remove from heat.
From maebells.com


CHEESY GRITS WITH ASPARAGUS & EGG RECIPE - SAUDER'S EGGS
4 large eggs, organic if preferred. 2 cups of asparagus, roughly 1 pound’s worth. 2 cloves of garlic, minced. 1 cup of grits. 2 tablespoons of butter. 1 tablespoon of olive oil. 2 lemons, sliced. 3 tablespoons of cheddar cheese, grated. 1 tablespoon of white vinegar.
From saudereggs.com


BUTTER POACHED SALMON - CHILI PEPPER MADNESS
2015-06-15 This lightly butter poached salmon recipe is served over creamy-cheesy grits with a poached egg and bacon gravy. Perfect for brunch or dinner. Perfect for brunch or dinner. Skip to primary navigation
From thefood.wew.selfip.com


CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY GRITS!
2020-08-13 Instructions. Preheat oven to 350. Lighly grease a 2 ½ quart casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. When grits are done, remove from heat. Stir in …
From southernfoodandfun.com


Related Search