GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD
Snappy cooked green beans make for a gorgeous salad with radicchio and canned artichokes. Beyond the vegetables, all you need for this refreshing zinger of a side dish is a generous glug of olive oil, a heavy hand with salt and pepper, and an electric spritz of lemon. A sprinkle of dried oregano on top lends bottled Italian dressing vibes, but with a homemade taste. This is an excellent addition to Thanksgiving, as it lets you feed two birds with one scone: You get a green bean moment and a salad moment all at once. To prepare this in advance, assemble everything through Step 2, keep it covered in the refrigerator, then on Thanksgiving Day, proceed with the dressing.
Provided by Eric Kim
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt. Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.
- While the beans continue draining, slice the radicchio in half and cut out the core (the hard white part in the bottom-center). Cut each radicchio half into 2-inch pieces, separate the leaves and arrange on a large platter. Scatter the green beans over the radicchio. Drain the artichoke hearts very well, cut each in half lengthwise and arrange cut sides up over the green beans. (If making ahead, you can stop here, cover the platter and refrigerate for up to 24 hours, then proceed with Step 3 the following day.)
- Drizzle the salad with the olive oil and season generously with salt and pepper. Squeeze 1 lemon half over the salad and sprinkle with the oregano. Taste for seasoning, adding more salt, pepper or lemon as desired. Serve just like this or toss and serve.
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
GREEN BEANS WITH RADICCHIO
The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and-most important-taste. Plus, you can get them to the table in a flash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large skillet, combine beans and 1/2 cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, about 5 minutes.
- Add oil, radicchio, and shallot. Cook, stirring occasionally, until beans are crisp-tender and radicchio has wilted, 2 to 3 minutes. Remove from heat; stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 88 g, Fat 4 g, Fiber 4 g, Protein 3 g
WATERCRESS, RADICCHIO & GREEN BEAN SALAD WITH GOAT CHEESE FOR 2
Make and share this Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Put the herbs in food processor and chop.
- With the processor running drop in the garlic and mince.
- Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
- With the machine rtunning slowly add the oil through the feed tube.
- Process for a few seconds after the oil has been added.
- Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
- Toss with dressing (use as much or as little as you like).
- Season with Pepper.
Nutrition Facts : Calories 881.8, Fat 92, SaturatedFat 17.8, Cholesterol 105.4, Sodium 242.4, Carbohydrate 8.1, Fiber 2.6, Sugar 3, Protein 10.1
GREEN BEAN SALAD
This is a great marinated salad for a hot summer day.
Provided by Patsy
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vegetables in a large bowl.
- In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 44.8 g, Fat 14.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 713.5 mg, Sugar 30.7 g
GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND BALSAMIC RED ONIONS
Categories Salad Onion Appetizer Roast Vegetarian Green Bean Beet Fall Vegan Shallot Boil Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.)
- Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Rinse under cold water to cool. Drain and pat dry.
- Whisk remaining 6 tablespoons balsamic vinegar, 1/2 cup oil, shallots, and thyme in small bowl to blend. Season dressing with salt and pepper. (Beets, beans, and dressing can be made 1 day ahead. Cover separately and refrigerate.)
- Peel and cut beets into 1/4-inch-thick slices. Arrange large radicchio leaves over very large platter to cover (reserve small leaves for another use). Drain red onions; scatter over radicchio. Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve.
GREEN BEAN & RADICCHIO SALAD
What do you get when you combine radicchio, green beans, barley, peppers, chickpeas, cheese and salad dressing? Deliciousness. You get deliciousness.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine all ingredients except cheese.
- Sprinkle with cheese.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
RADICCHIO, GREEN BEAN, AND GOLDEN RAISIN SALAD
Make and share this Radicchio, Green Bean, and Golden Raisin Salad recipe from Food.com.
Provided by The Hungry Hutch
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring wine and star anise to a boil. Pour over raisins and let soak for at least 15 minutes. Drain and remove star anise.
- In a skillet over medium heat, sauté green beans in oil until they begin to soften. Add radicchio and season with salt and pepper. Cook until radicchio begins to wilt and beans are still slightly firm.
- In a bowl, whisk vinegar and sesame oil to make a vinaigrette. Season with salt and pepper.
- Toss radicchio, green beans, and raisins together in the dressing. Garnish with sesame seeds.
Nutrition Facts : Calories 396.7, Fat 14.3, SaturatedFat 2.1, Sodium 23.8, Carbohydrate 47.7, Fiber 7.6, Sugar 30, Protein 5.5
LOBSTER, GREEN BEAN & RADICCHIO SALAD
This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two
Provided by Alex Hollywood
Categories Fish Course, Starter
Time 40m
Number Of Ingredients 9
Steps:
- To prepare the lobster, separate the claws from the tail. Crack the claws with a rolling pin and pick out the meat. Remove the shell from the lobster tail, cut the tail in half and discard the intestine. Break off the legs then roll a rolling pin over them to push out any meat. Cut all the meat into bite-sized pieces, cover and put in the fridge.
- Put a small saucepan of salted water on to boil. Add the potatoes and simmer for 15 mins until cooked but not broken up. Lift the potatoes out of the water and leave to one side to cool. Add the green beans to the hot water and boil for 3 mins until just cooked. Drain the beans and run under cold water. Put the cooled potatoes and beans in the fridge to chill.
- To make the basil dressing, blitz the pine nuts, most of the basil (saving a few leaves to finish), the garlic and red wine vinegar in a small food processor. With the motor running, slowly drizzle in the olive oil. The dressing should be fairly smooth but still have some texture. Season and set aside.
- When you are ready to serve, cut the potatoes into 1cm-thick slices, put in a bowl and mix with half the dressing. Arrange the radicchio and green beans on two serving plates, top with the potato slices and finally the chilled lobster. Drizzle over the rest of the dressing, top with the reserved basil leaves and serve.
Nutrition Facts : Calories 485 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 54 grams protein, Sodium 2.1 milligram of sodium
GREEN BEAN AND RADISH SALAD
Categories Salad Bean Vegetable Side Vegetarian Quick & Easy Radish Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
- Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.
RADICCHIO SLAW WITH GREEN BEANS AND CAULIFLOWER
Sliced radicchio -- tossed in a lemon dressing with green beans, cauliflower, and Parmesan cheese -- creates a sweet and crunchy update on the classic summer slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Working in batches, add cauliflower, and cook for 1 minute. Using a slotted spoon, transfer to ice-water bath. Let cool. Transfer to a large bowl.
- Return water to a boil. Working in batches, add beans, and cook until they start to turn bright green, about 30 seconds. Using a slotted spoon, transfer to ice-water bath. Let cool. Thinly slice beans on the bias. Transfer to large bowl, and add radicchio.
- In a blender, process anchovies, lemon zest and juice, mustard, and garlic until smooth. With machine running, pour in oil in a slow, steady stream, blending until emulsified. Season with salt and pepper.
- Pour dressing over vegetables. Stir in grated Parmesan. Season with salt and pepper. Let stand for at least 10 minutes. Garnish with shaved Parmesan.
ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC
Categories Garlic Leafy Green Vegetable Side Roast Thanksgiving Green Bean Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
More about "green bean radicchio salad recipes"
GREEN BEAN AND RADICCHIO SALAD WITH WALNUTS
From washingtonpost.com
4/5 (5)Servings 4Is Accessible For Free TrueCalories 150 per serving
GREEN BEAN AND RADICCHIO SALAD WITH ROASTED BEETS AND …
From bonappetit.com
RECIPE: GREEN BEAN AND RADICCHIO SALAD WITH WALNUTS
From stuff.co.nz
10 BEST COLD GREEN BEAN SALAD RECIPES | YUMMLY
From yummly.com
GREEN BEAN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
GREEN BEAN RADICCHIO SALAD - GOOD NATURED EATS
From goodnaturedeats.com
RECIPE: GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD, FROM NEW …
From news.yahoo.com
FIG, GREEN BEAN AND RADICCHIO SALAD WITH HAZELNUTS
From gourmandeinthekitchen.com
GREEN BEANS & RADICCHIO WITH SHAVED PARMESAN - RECIPE - FINECOOKING
From finecooking.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
RADICCHIO AND GREEN BEAN SALAD | RECIPES - OILS AND VINEGARS
From fustinis.com
RADICCHIO, BEAN, AND FETA SALAD RECIPE | BON APPéTIT
From bonappetit.com
RADICCHIO SALAD WITH KIDNEY BEANS AND PARMESAN - CTV
From more.ctv.ca
GREEN BEAN-RADICCHIO SALAD | THE SPLENDID TABLE
From splendidtable.org
RECIPE: GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD, FROM NEW …
From cbsnews.com
OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
From recipetineats.com
GREEN BEAN, RADICCHIO, ESCHALLOT, PARMESAN SALAD - FOOD FOR …
From foodforeveryone.org.au
GREEN BEAN AND RADISH SALAD | CANADIAN LIVING
From canadianliving.com
GREEN BEAN AND RADICCHIO SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD RECIPE - NYT COOKING
From hijabstyle.us
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GREEN BEAN-RADICCHIO SALAD | VEGETARIAN SALAD RECIPES, RADICCHIO …
From pinterest.com
GREEN BEAN SALAD WITH RADICCHIO, ROQUEFORT, AND MUSHROOMS RECIPE
From thedailymeal.com
HOLIDAY GREEN BEAN & RADICCHIO SALAD | ITALIAN FOOD FOREVER
From italianfoodforever.com
FIG, GREEN BEAN & RADICCHIO SALAD | GOAT CHEESE RECIPE
From presidentcheese.com
ROASTED GREEN BEANS AND POTATO SALAD WITH RADICCHIO AND LIGHT ...
From recipeland.com
GREEN BEAN AND RADICCHIO SALAD WITH WALNUTS | OREGONIAN RECIPES
From recipes.oregonlive.com
BEAN SALAD WITH RADICCHIO, RADISH, PICKLED ONIONS, AND MARCONA …
From seriouseats.com
GREEN BEAN SALAD — THE DOCTORS KITCHEN
From thedoctorskitchen.com
WATERCRESS, RADICCHIO & GREEN BEAN SALAD WITH GOAT CHEESE RECIPE
From recipezazz.com
ROASTED GREEN BEAN AND POTATO SALAD WITH RADICCHIO
From cooksillustrated.com
GREEN BEAN SALAD | RECIPETIN EATS
From recipetineats.com
GREEN BEAN AND RADICCHIO SALAD WITH WALNUTS - ELLIE KRIEGER
From elliekrieger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love