Meattarts Recipes

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MEAT TARTS



Meat Tarts image

Make and share this Meat Tarts recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 50m

Yield 12-16 tarts

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup onion, chopped fine
2 teaspoons Worcestershire sauce
1 (10 ounce) can mushroom soup
2 cups grated cheddar cheese
12 slices fresh brown bread

Steps:

  • Trim crusts from bread and butter.
  • Place butter side down in tart tins.
  • Brown beef and add onion, worcestersauce and soup.
  • Slowly stir in cheese.
  • Mix well.
  • Fill tart shells with mixture.
  • Bake 350 for 35 minutes.
  • These freeze well. After removing from freezer, cook 10 minutes before serving.

Nutrition Facts : Calories 244.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 44.4, Sodium 422.3, Carbohydrate 19.4, Fiber 1.6, Sugar 4, Protein 15.7

SPAGHETTI AND MEATBALLS



Spaghetti and Meatballs image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

  • Preheat oven to 425 degrees F.
  • Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  • Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
  • Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
  • Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

KID-LOVER MEAT TARTS



Kid-Lover Meat Tarts image

Make and share this Kid-Lover Meat Tarts recipe from Food.com.

Provided by Alliebaba

Categories     Cheese

Time 40m

Yield 18 tarts, 9 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter

Steps:

  • Cook ground beef. Drain well.
  • Mix all ingredients together (except bread and butter).
  • Butter slices of bread and place butter-side down in muffin tins.
  • Spoon mixture into bread and bake at 350° for 30 minutes.

Nutrition Facts : Calories 318.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 38.4, Sodium 709, Carbohydrate 33.1, Fiber 1.6, Sugar 3.6, Protein 11.8

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