Bourbon Shrimp Flambé Recipes

BOURBON SHRIMP FLAMBE

Steps:

• melt butter in skillet.
• add shrimp, cook for 1 minute.
• add bourbon.
• with a long match ignite and shake pan until flames die down-be careful.
• remove shrimp to a warm platter.
• add cream and tomato paste to pan.
• bring to a boil and reduce until thickened.
• add lemon juice, salt, pepper.
• return shrimp to pan.
• add chives.
• garnish with pecans if desired.
• serve over wild rice.

BOURBON SHRIMP

Steps:

• In a medium bowl, whisk together bourbon, water, brown sugar, soy sauce, ketchup, vinegar, ginger, red pepper flakes, garlic cloves, and cornstarch. Set aside.
• Heat oil in a large nonstick pan over medium-high heat. Add shrimp and cook just until cooked through. Remove from pan and set aside.
• Add sauce mixture to the pan and cook until thickened. Return shrimp to pan, remove from heat and stir to coat the shrimp in sauce.
• Sprinkle the green onions on top.

SHRIMP FLAMBE

Steps:

• In a skillet, melt butter and saute garlic until soft.
• Add shrimp and cook until they turn pink.
• Remove from heat, add brandy and flame.
• Season with salt and pepper to taste.
• Over low heat, stir in cream to blend until heated through.
• Serve immediately over toast.