Bow Tie Pizza Casserole Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al denté.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

BOW TIE AND PEPPERONI CASSEROLE



Bow Tie and Pepperoni Casserole image

This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

Provided by majakete

Categories     Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 lb bow tie pasta
1/2 lb pepperoni, sliced thin
1 -2 clove garlic, minced
4 -5 tomatoes, diced
1 small onion, diced
1 green pepper, diced
1 -2 stalk celery, diced
1/2-1 teaspoon dry oregano
1/2-1 teaspoon dried coriander
1 lb mozzarella cheese, shredded
1 cup tomato juice
mushroom (optional)
olive (optional)
banana pepper (optional)
spinach (optional)
broccoli (optional)
sausage (optional)
different cheese (optional)
different spices

Steps:

  • Preheat oven to 350F.
  • Cook noodles and set aside.
  • Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
  • Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
  • Add spices and stir around.
  • Put noodles in a 9" x 13" greased casserole dish.
  • Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
  • Cover with foil and bake for 45 minutes.
  • Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
  • Enjoy!

BOW TIE BAKE



Bow Tie Bake image

My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 package (16 ounces) bow tie pasta, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 cups shredded part-skim mozzarella cheese, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain., In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 30-45 minutes or until heated through.

Nutrition Facts :

BOW-TIE PIZZA CASSEROLE RECIPE



Bow-Tie Pizza Casserole Recipe image

Provided by punk

Number Of Ingredients 9

1 lb. bow tie pasta
1 lb. crumbled Italian sausage
1 teaspoon garlic powder
1 teaspoon dried oregano
1 medium onion,chopped
2 (26 ounce) jars spaghetti sauce
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags shredded mozzarella cheese
6 Tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to pkg directions. Cook sausage, garlic powder and oregano with onions until done. In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom. Layer 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. Next layer 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, and 2 Tablespoons parmesan cheese Next layer all of the remaining pasta, all of the remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all of the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.

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