Bow Tie Skillet Lasgna Recipes
BOW TIE SKILLET LASGNA
Provided by Laura
Number Of Ingredients 10
Steps:
- In a skillet, brown the ground beef until fully cooked; drain.
- Meanwhile, cook the pasta according to package directions. I use the mini because they cook in about 7 minutes.
- After pasta is cooked, drain. Return to pot and toss with the olive oil.
- Add the spaghetti sauce to the pasta and stir to coat.
- Next, add the cooked ground beef, seasonings, mozzarella cheese and sour cream to the pasta. Fold together and cook over low heat until cheese is melted.
- Serve and sprinkle with Parmesan cheese if desired. Serves 6.
SKILLET BOW TIE LASAGNA
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7
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