BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES
This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.
Provided by Dave Lieberman
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
- Pesto:
- 5 big handfuls basil leaves (about 2 hefty bunches)
- 1/2 cup pine nuts or 3/4 cup walnuts
- 1/2 cup fresh grated Parmesan or Pecorino cheese
- Juice of 1 small lemon
- 2 cloves garlic, peeled
- Kosher salt
- About 20 grinds freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
- Yield: about 1 1/2 cups
CHEESY BOW TIES WITH BROCCOLI AND MOZZARELLA SKEWERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and set aside (reserve the pot).
- Meanwhile, toss the broccoli on a baking sheet with 1 tablespoon olive oil, the parmesan and garlic. Transfer to the oven and roast until the broccoli is slightly charred and the cheese starts browning, about 12 minutes.
- Melt the butter in the reserved pasta pot over medium heat. Whisk in the flour; cook, whisking, until lightly toasted, about 2 minutes. Add the mustard and milk and cook, whisking occasionally, until thick and creamy, 4 to 5 minutes. Whisk in the cheddar and season with salt and pepper; continue cooking until the cheese is melted, 1 to 2 more minutes. Stir in the pasta until coated and warmed through, about 1 minute.
- Thread the mozzarella and tomatoes onto 8 small skewers. Drizzle with olive oil and season with salt and pepper. Serve with the pasta and broccoli.
BOW TIES WITH SAUSAGE, TOMATO, AND CREAM
A very easy pasta dish for busy evenings. I like it served with crusty bread (to dip in the sauce) and a tossed salad. I have even doubled the recipe and served it to guest on a casual evening.
Provided by Ms B.
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat.
- Cook sausage and pepper flakes until sausage is heated and browning around the edges.
- Stir in onion and garlic, and cook until onion is tender.
- Stir in tomatoes, cream, and salt.
- Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through.
- Sprinkle with parsley.
BOW TIES WITH BACON, ONION, AND TOMATO
Steps:
- In a deep skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to a bowl. Pour off all but 1 tablespoon of fat from the skillet, add the oil, and in the fat cook the onion over moderate heat, stirring, until it is golden brown. In a kettle of salted boiling water cook the pasta until it is al dente. While the pasta is cooking, stir the tomato into the onion mixture with the 1/4 cup water, the red pepper flakes, and salt to taste, simmer the sauce, stirring, for 5 minutes, and stir in the parsley and the bacon. Drain the pasta well, add it to the sauce, and toss it well. Add the Parmesan and toss the pasta well.
BOW-TIES WITH SPINACH & CHERRY TOMATOES
Make and share this Bow-Ties With Spinach & Cherry Tomatoes recipe from Food.com.
Provided by pinkie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
- Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
- Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
- Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
- Drain pasta in a colander and rinse under running cold water until cool, then drain well.
- Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.
Nutrition Facts : Calories 451.5, Fat 23.1, SaturatedFat 4.7, Cholesterol 58.9, Sodium 441.2, Carbohydrate 47, Fiber 4.1, Sugar 3.1, Protein 16.4
BOW TIES WITH FRESH TOMATO SAUCE
I make this meatless dish often for my husband and me. Try it as a change of pace from traditional sauces. It's a great way to use up plum tomatoes. -Karen Vienot, Rothesay, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, oil, garlic, vinegar, herbs, salt and pepper. Cover and let stand at room temperature for 30 minutes. , Cook pasta according to package directions; drain. Return pasta to the pan; stir in tomato mixture. Cover and let stand for 2-3 minutes or until slightly heated. Toss and serve immediately.
Nutrition Facts : Calories 360 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
TOMATO-FETA BOW TIES
"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.
Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 375 mg sodium, Carbohydrate 12 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.
HAM AND CHEESE BOWTIES
This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.
Provided by STEPHNDON
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
- Pour into a 2 quart baking dish. Sprinkle with Parmesan.
- Bake 20 to 25 minutes, until bubbly and golden.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g
BOW TIES WITH UNCOOKED PUTTANESCA SAUCE
Number Of Ingredients 11
Steps:
- 1 In a large serving bowl, combine the tomatoes, anchovies, garlic, olives, parsley, capers, oregano, oil, salt, and red pepper. Let stand 1 hour at room temperature. 2 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is tender. Set aside some of the cooking water. Drain the pasta. 3 Toss the pasta with the sauce. Add a little of the cooking water if the pasta seems dry. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BOW TIES WITH CHERRY TOMATOES AND BREAD CRUMBS
Number Of Ingredients 8
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 350°F. Drizzle 4 tablespoons of the oil in a 13 × 9 × 2-inch baking dish. Spread the tomatoes cut-side up in the pan. 2 In a small bowl, combine the crumbs, cheese, parsley, remaining 2 tablespoons olive oil, and salt and pepper to taste. Scatter the crumbs over the tomatoes. Bake 30 minutes or until the tomatoes are tender and the crumbs are lightly toasted. 3 Bring at least 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta. Stir well. Cook over high heat, stirring frequently, until the pasta is tender but slightly underdone. Drain the pasta and toss it in the pan with the tomatoes and a drizzle of extra-virgin olive oil. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "bow ties with cherry tomatoes and bread crumbs recipes"
DELICIOUS SHERRY BOW TIE PASTA WITH ROASTED TOMATOES
From marleysmenu.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 30 mins
- Preheat your oven to 420 degrees Fahrenheit and boil 10 cups of water with a pinch of salt in a large pot.
- Cut your cherry tomatoes in half longways and place them on a baking sheet with the skin on the bottom.Drizzle with 1 tablespoon of olive oil and crack on some salt and pepper. Roast tomatoes in the oven for 20 minutes.
- Once water is boiling, cook the pasta according to the directions on the box until al dente. Drain the pasta and set aside.
- Meanwhile, mince your garlic and chop your spinach. In a large pot or Dutch Oven, cook garlic and spinach in remaining olive oil until the spinach releases its liquid.
10 BEST BOWTIE PASTA WITH CHERRY TOMATOES RECIPES
From yummly.com
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, & BASIL RECIPE
From myrecipes.com
5/5 (21)Calories 315 per servingServings 4
BOW TIES WITH TOMATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6
BOW TIES WITH SPINACH AND CHERRY TOMATOES RECIPE
From pinterest.com
147 EASY AND TASTY BOW TIE PASTA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
EASY EVERYDAY RECIPES: BOW TIES WITH PESTO, FETA AND CHERRY …
From easyeverydayrecipes.blogspot.com
BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES – RECIPES NETWORK
From recipenet.org
BOW TIE PASTA WITH CARAMELIZED CHERRY TOMATOES AND …
From tastykitchen.com
BOW-TIES WITH SPINACH & CHERRY TOMATOES - PASTA RECIPES
From womansday.com
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, & BASIL RECIPE
From pinterest.com
CHINESE BOW TIE DESSERT RECIPE WITH HONEY AND BROWN SUGAR
From thespruceeats.com
37 EASY AND TASTY BOW TIE BAKE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BOW-TIES WITH BACON AND TOMATOES RECIPE - PILLSBURY.COM
From pillsbury.com
BOW TIES WITH PESTO, FETA, AND CHERRY TOMATOES - PLAIN.RECIPES
From plain.recipes
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, AND BASIL ... RECIPE
From crecipe.com
PASTA WITH CHERRY TOMATOES AND HERBS RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, & BASIL .. RECIPE
From crecipe.com
BOW TIES WITH SPINACH AND CHERRY TOMATOES RECIPE | RECIPE
From pinterest.ca
BOW TIE PASTA WITH TOMATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM - TRAVIS RESTURANT …
From travisrestaurant.com
BOW TIES WITH PESTO, FETA, AND CHERRY TOMATOES - LUNCH RECIPES
From fooddiez.com
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, AND BASIL - DAIRY FREE …
From fooddiez.com
10 BEST ITALIAN BOW TIE PASTA RECIPES - YUMMLY
From yummly.com
MEATBALLS AND BOWTIES - CHEF ZISSIE RECIPES
From chefzissierecipes.com
BOW TIES WITH PESTO, FETA, AND CHERRY TOMATOES
From bigoven.com
BOW TIE PASTA WITH OVEN DRIED TOMATOES, ASPARAGUS, AND BOURSIN
From tastykitchen.com
BOW-TIE PASTA WITH CHERRY TOMATOES & FRESH BASIL - THE FOOD NANNY
From thefoodnanny.net
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love