Bow Ties With Sausage Sweet Peppers Recipe 335
BOW TIES WITH SAUSAGE AND SWEET PEPPERS
This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut the sausage into 1-inch pieces.
- In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
- Drain off fat.
- Add broth and black pepper to skillet.
- bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
- Remove from heat.
- When pasta is cooked, drain well.
- Toss pasta with sausage mixture and sniped parsley.
- Serve.
Nutrition Facts : Calories 529.3, Fat 29.3, SaturatedFat 10.3, Cholesterol 112.3, Sodium 634.8, Carbohydrate 45.1, Fiber 3.2, Sugar 3.6, Protein 20.9
BOW TIES WITH SAUSAGE & SWEET PEPPERS RECIPE - (3.3/5)
Provided by minid33
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain. Return pasta to saucepan Meanwhile, cut the sausage into 1-in pieces. in a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain fat Stir the broth and pepper into skillet. Bring to boiling. Reduce heat and simmer, uncovered, for 5 min. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
- Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
- Stir in pasta and toss with Parmesan cheese.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 65.2 g, Cholesterol 37.3 mg, Fat 18.8 g, Fiber 8 g, Protein 25.6 g, SaturatedFat 6.7 g, Sodium 1757.6 mg, Sugar 11.3 g
BOW TIES WITH SAUSAGE AND PEPPERS
Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.
Provided by Chef Buggsy Mate
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut sausage into bite-size pieces.
- In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
- Drain off fat.
- Add broth & pepper to skillet.
- Bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Remove from heat.
- Drain pasta and toss with sausage mixture.
Nutrition Facts : Calories 520.2, Fat 29.2, SaturatedFat 10.2, Cholesterol 112.3, Sodium 632.1, Carbohydrate 43, Fiber 2.5, Sugar 2.3, Protein 20.5
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