BEANS AND GREENS
Tired of your kids not eating greens? Try mixing escarole with tender cannellini beans for an enticing side dish. You can substitute kale for the escarole.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes. Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat. Serve warm, garnished with grated Parmesan cheese.
BEANS AND GREENS
My Italian Aunt often made this when we went to visit. I was just given the recipe. It is so good and so easy to make. You can use any leafy green like spinach or turnip greens but romaine has a nice sweet flavour so it was always the first choice. This is more like a chili/stew style soup.
Provided by Tara1183
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash lettuce well and chop leaves in half.
- Saute onion and garlic in oil in medium size pot until slightly brown, slowly add chicken broth stirring well.
- Add one can of beans with juice and one can without, lettuce and salt and pepper.
- Cover and simmer 20 minutes on med-low heat.
- Serve in bowls and top with cheese.
- Serve with fresh bread for dipping.
Nutrition Facts : Calories 321.8, Fat 8.8, SaturatedFat 1.4, Sodium 681.8, Carbohydrate 45.2, Fiber 15.7, Sugar 3.8, Protein 18.8
SOUTHERN-STYLE GREENS WITH BEANS
Steps:
- In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
GREENS AND BEANS
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Provided by GinaLovesFood
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Pour enough water into a large pot to be about 2 inches deep; bring to a boil. Stir 1 teaspoon salt into the boiling water; add escarole. Cook the escarole at a boil, pushing the escarole further into the water as it wilts, until it is fork-tender, 3 to 5 minutes; drain.
- Pour olive oil into the pot and place over medium heat. Cook and stir garlic, 1 teaspoon salt, black pepper, and red pepper flakes in hot oil until the garlic is soft, 3 to 5 minutes. Stir drained escarole and cannellini beans into the garlic mixture; cook and stir until the beans are hot, 5 to 10 minutes. Sprinkle Parmesan cheese over the mixture just before serving.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 13.5 g, Cholesterol 0.6 mg, Fat 7.6 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 737.7 mg, Sugar 0.5 g
GREENS AND BEANS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in a large Dutch oven.
- Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
- Cover and let cook for 10 minutes.
GREEN BEANS WITH GINGER AND GARLIC
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN BEANS AND GREENS WITH FRIED SHALLOTS
These delightfully al dente green beans are a quick-cooking nod to the green bean casserole. There is no cream of mushroom soup, but there are fried shallots. Torn leafy greens, briefly sautéed with a bit of butter and a few melted anchovies (which can be omitted for vegetarians), are added to the beans to wilt at the last minute for a very green-on-green side. Depending on what else you're serving, this could almost count as a salad. Be sure to finish with plenty of acid and flaky salt.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oil and shallots in a large skillet over medium heat. Cook, swirling the skillet occasionally, until shallots are lightly browned and starting to crisp, 5 to 6 minutes. Using a slotted spoon, transfer shallots to a paper towel; season with salt and pepper.
- Transfer half of the oil from the pan to a small bowl. Return the skillet to medium-high heat, and add green beans. Season with salt and pepper and cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Give them a toss, and cook, another 3 to 4 minutes, until just tender and cooked through.
- Add butter and anchovies, and season with salt and pepper. Add kale, and toss to coat until greens are wilted and tender and butter is melted, 2 to 3 minutes. Remove from heat, and add vinegar, tossing to coat. Season with salt, pepper and more vinegar, if needed.
- Transfer to a large bowl or platter and drizzle with reserved shallot oil. Scatter with fried shallots and flaky salt, and serve.
More about "green beans and greens recipes"
BROTHY BEANS AND GREENS RECIPE - TRIED & TRUE RECIPES
From triedandtruerecipe.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 305 per serving
GREENS AND BEANS CAFE - THERESCIPES.INFO
From therecipes.info
EASY SOUTHERN-STYLE BEANS AND GREENS - DEEP SOUTH DISH
From deepsouthdish.com
EASY SKILLET GREEN BEANS (VEGAN, OIL FREE) - SHANE & SIMPLE
From shaneandsimple.com
50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY
From tasteofhome.com
GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
VEGAN BEANS AND GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICED CREAMY WHITE BEANS AND GREENS RECIPE | BON APPéTIT
From bonappetit.com
10 SURPRISING “GRAIN, GREEN, AND BEAN” RECIPES YOU CAN …
From nomeatathlete.com
SAUSAGE AND BEANS WITH GREENS | RACHAEL RAY | RECIPE
From rachaelrayshow.com
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY BEANS AND GREENS | VEGAN COACH
From vegancoach.com
BEANS AND GREENS EASY RECIPE WITH SWISS CHARD | HEARTH AND VINE
From hearthandvine.com
GREEN BEANS AND POTATOES WITH BACON RECIPE - BEANRECIPES.COM
From beanrecipes.com
BEST BEANS AND GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
DISCOVER HEALTHY RECIPES WITH GREEN BEANS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
SAUTéED GREEN BEANS WITH GARLIC | RECIPETIN EATS
From recipetineats.com
TRADITIONAL GREEK GREEN BEANS RECIPE (FASOLAKIA GIAHNI)
From mygreekdish.com
BEANS & GREENS SOUP :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
GARLIC GREEN BEANS WITH PARMESAN - CAFE DELITES
From cafedelites.com
NANA'S FAMOUS GREEN BEAN RECIPE - MOM ON TIMEOUT
From momontimeout.com
9 FRESH WAYS TO COOK GREEN BEANS - THE SPRUCE EATS
From thespruceeats.com
GREEN BEANS AND POTATOES - ITALIAN RECIPE BOOK
From italianrecipebook.com
30 GREEN BEANS RECIPES YOU SHOULD TRY AT LEAST ONCE
From morningchores.com
PERFECT ROASTED GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES WITH GREEN BEANS | TASTE OF HOME
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
5-MINUTE GARLIC BEANS & GREENS - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
GREENS AND BEANS RECIPE RACHAEL RAY - PAUSE-APP.ORG
From pause-app.org
GREENS AND BEANS (AN ITALIAN AMERICAN, COMFORT FOOD RECIPE)
From mangiawithmichele.com
GREENS AND BEANS WITH FRIED BREAD RECIPE | BON APPéTIT
From bonappetit.com
15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS
From cookingchew.com
LEMON PARMESAN GREEN BEANS - DAMN DELICIOUS
From damndelicious.net
ITALIAN BAKED BEANS AND GREENS WITH TUSCAN KALE - FEASTING AT HOME
From feastingathome.com
ITALIAN BEANS & GREENS - DELALLO
From delallo.com
PASTA WITH BEANS AND GREENS RECIPE - SERIOUS EATS
From seriouseats.com
BEANS AND GREENS RECIPE IN 2022 - MEDEDONLINE.ORG
From mededonline.org
MIRACLE MEAL: EASY SHEET PAN GREENS AND BEANS | KITCHN
From thekitchn.com
BEANS AND GREENS RECIPE | MYRECIPES
From myrecipes.com
BEANS AND GREENS - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love