Vegetable Shrimp Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND VEGETABLE FRIED RICE



Shrimp and Vegetable Fried Rice image

You'd never guess this flavor-packed fried rice is low cal/low fat. Even if you think you don't like brown rice, give it a try. You might be pleasantly surprised. The time for the rice to set is included in the prep and cook times.

Provided by sugarpea

Categories     One Dish Meal

Time 3h40m

Yield 4 serving(s)

Number Of Ingredients 19

1/2 cup brown rice
1/4 teaspoon salt
1 1/4 cups water
1 1/2 ounces sugar snap peas or 1 1/2 ounces snow peas, strings removed
1/4 cup chicken stock, divided
1 tablespoon low sodium soy sauce
1 teaspoon canola oil, divided
4 ounces small shrimp, peeled, deveined, cut in 1/2 crosswise
1 small onion, cut lengthwise 1/4 inch thick
2 garlic cloves, minced
1 tablespoon grated ginger
3 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
1 stalk thin celery, strings removed, sliced thinly on diagonal
1 carrot, peeled and sliced into very thin half moons
1/4 red bell pepper, sliced into 3/4 inch long match sticks
1 pinch black pepper
1/3 cup bean sprouts, heads and tails removed
2 scallions, sliced into 3/4 inch long matchsticks
1/8 cup watercress leaf

Steps:

  • Bring rice, salt and water to a boil, cover and simmer until water is absorbed and rice is tender, about 30 minutes; spread rice in a single layer over a parchment-lined baking sheet; set aside for 3-4 hours.
  • Blanch peas in boiling water for 1 minute, drain and set aside; combine chicken stock and soy sauce and set aside; heat 1/2 tsp oil in a wok over high heat; add shrimp and cook until opaque, 2-3 minutes; set aside.
  • Add remaining 1/2 tsp oil to wok; stir-fry onion and garlic 2 minutes; add 1 T stock, ginger, mushrooms, celery, carrot, bell pepper and black pepper; stir-fry 3 minutes.
  • Add 1 T stock, sprouts and shrimp; stir-fry 1 minute; add rice and remaining 2 T stock; stir-fry 2 minutes; stir in scallions and peas; stir-fry 1 minute; stir in watercress and serve.

Nutrition Facts : Calories 165, Fat 2.6, SaturatedFat 0.4, Cholesterol 36.5, Sodium 490.1, Carbohydrate 28.1, Fiber 3.5, Sugar 3.7, Protein 8.2

SHRIMP AND VEGETABLE FRIED RICE



Shrimp and Vegetable Fried Rice image

Once you have the rice ready, it only takes a few minutes to whip up this healthy dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 18

1 1/4 cups brown rice
1/2 teaspoon salt
3 ounces sugar snap or snow peas, stems trimmed and strings removed
1/2 cup homemade chicken stock or canned low-sodium chicken broth, skimmed of fat
2 tablespoons low-sodium soy sauce
2 teaspoons canola oil
8 ounces small shrimp, peeled, deveined, and cut in half crosswise
1 small onion, cut lengthwise into 1/4-inch-thick slices
4 cloves garlic, minced
2 teaspoons grated ginger
6 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
2 thin stalks celery, strings removed and sliced thinly on bias
1 carrot, peeled and sliced into very thin half moons
1/2 red bell pepper, stemmed, seeded, and sliced into 3/4-inch-long matchsticks
1/8 teaspoon freshly ground black pepper
3/4 cup bean sprouts
4 scallions, trimmed and sliced into 3/4-inch-long matchsticks
1/4 cup watercress leaves

Steps:

  • In a medium saucepan, combine rice, salt, and 2 1/2 cups water; bring to a boil. Cover; simmer over medium-low heat until rice is tender and water has been absorbed, about 30 minutes. Remove from heat. Spread rice in a single layer over a parchment-lined baking sheet. Let sit, uncovered, 3 to 4 hours.
  • Bring a medium saucepan of water to a boil. Blanch peas 1 minute. Drain; set aside.
  • In a small bowl, combine chicken stock and soy sauce; set aside. Heat a wok or a large, straight-sided skillet over high heat until very hot. Add 1 teaspoon oil; swirl to coat bottom and sides. Add shrimp. Cook until shrimp have cooked through, 2 to 3 minutes. Transfer to covered bowl.
  • In the same wok, swirl in remaining teaspoon oil. Add onion and garlic; cook 2 minutes. Add 3 tablespoons stock mixture as well as ginger, mushrooms, celery, carrot, bell pepper, and black pepper; cook, stirring, 3 minutes. Add 1 tablespoon stock mixture, sprouts, and reserved shrimp; cook, stirring, 1 minute. Add reserved rice and remaining chicken stock; cook 2 minutes. Stir in scallions and blanched snap peas; cook 1 minute more. Stir in watercress, and serve.

Nutrition Facts : Calories 111 g

FRIED BROWN RICE WITH SHRIMP AND VEGETABLES



Fried Brown Rice with Shrimp and Vegetables image

Add carrots, peas and scallion to this shrimp dish with egg and brown rice.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 large egg, beaten
1/2 pound peeled and deveined medium shrimp, tails on
Kosher salt
1/2 cup chopped watercress
1/4 cup shredded carrots
1/4 cup frozen peas, thawed
1 teaspoon minced garlic
1 teaspoon soy sauce
3 cups cold cooked brown rice
1 tablespoon chopped scallions
1 teaspoon toasted sesame oil

Steps:

  • Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop out onto a plate.
  • Add the shrimp to the skillet, sprinkle with 1/4 teaspoon salt and cook, stirring constantly, until just cooked through, about 3 minutes. Transfer to a bowl. Add the remaining tablespoon oil, then add the watercress, carrots, peas, garlic, soy sauce, and 1/4 teaspoon salt and cook, stirring constantly, until the watercress wilts and the peas heat through, 2 to 3 minutes.
  • Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, shrimp, and any juices to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and sesame oil and serve.

VEGETABLE SHRIMP FRIED RICE



Vegetable Shrimp Fried Rice image

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of water. I am by no means an expert in wok cooking, but I tried to describe to the best of my ability the frenzied way I usually make this rice. The key, I find, for all wok cooking is to have all you stuff prepped and ready to go, cuz once you start, there's no turning back! Also, be sure to have a plate ready for the cooked shrimp and egg when they're removed from the heat.

Provided by Kozmic Blues

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons canola oil
2 teaspoons sesame oil
1/2 lb large shrimp, peeled, deveined, and chopped
2 garlic cloves, grated with microplane zester or minced
1 -2 inch fresh ginger, run over microplane zester or minced
1 cup pea pods, strings removed, sliced in 1/2 diagonally
1 cup bean sprouts
2 eggs, lightly beaten
4 cups cooked converted white rice, day old if possible, cooked in
mushroom broth
3 tablespoons soy sauce
3 -4 scallions, sliced diagonally

Steps:

  • In a large non-stick skillet or wok, heat oil over medium high heat.
  • Add some of the grated garlic and ginger for 30 seconds.
  • Next add shrimp and cook quickly until they turn pink.
  • Remove and set aside.
  • If needed, add a little more canola oil to wok.
  • Add beaten eggs.
  • I swirl the wok to coat the bottom with the egg.
  • It will cook very quickly.
  • Once eggs are set, you can chop them up smaller pieces.
  • Then remove from the pan and set aside as well.
  • Again if needed, add a little more canola oil to the wok.
  • Add the rest of the grated garlic and ginger.
  • Then add the pea pods and green onion and cook for about 1 minute.
  • Splash in some of the soy sauce and sesame oil.
  • Mix with vegetables.
  • Add rice and cooked egg.
  • Toss quickly to mix rice with soy sauce.
  • Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium).
  • Fold bean sprouts into warmed rice, for about 30 seconds.
  • Add shrimp, top with some scallion, and serve.

SHRIMP FRIED RICE



Shrimp Fried Rice image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

4 tablespoons peanut oil
1/2 pound medium shrimp, shelled and deveined
2 eggs, beaten with 1 teaspoon sesame oil
1 bunch green onions, finely chopped
2 teaspoons minced garlic
1 teaspoon minced ginger
1 small red bell pepper, finely diced
3 cups cold cooked white rice, broken into separate grains
1/2 cup frozen organic peas, thawed
1/4 pound barbecued pork, cut into 1/2-inch cubes
Salt

Steps:

  • Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
  • Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

SHRIMP FRIED RICE



Shrimp Fried Rice image

Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort. Frying the shrimp first in oil, just until they're cooked, and reserving them to add back at the end means they stay tender. Plus, you're left with the most aromatic shrimp oil in which to fry the rice and vegetables. The shortcut of bagged frozen mixed vegetables comes in handy here, not least because they need only to be thawed by the skillet's high heat. The yum yum sauce, a mayo-ketchup dipping sauce that is ordinarily reserved for grilled hibachi meats, tastes fabulous splattered over the finished rice - not unlike how the artist Jackson Pollock flung paint on canvas.

Provided by Eric Kim

Categories     dinner, easy, lunch, weeknight, grains and rice, seafood, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup olive oil, plus more as needed
1 pound peeled and deveined medium shrimp, thawed if frozen
Salt
1/2 teaspoon garlic powder
1 medium onion, diced
1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, corn and green beans)
6 cups cooked jasmine or other long-grain white rice, preferably cold and day-old
1/4 cup soy sauce, or to taste
2 tablespoons unsalted butter
4 large eggs
Yum Yum Sauce, for serving

Steps:

  • Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer translucent and begins to turn golden at the edges, 2 to 4 minutes. With a slotted spoon, transfer the shrimp to a plate and set aside.
  • Add the onion and mixed vegetables to the shrimpy oil and cook, stirring occasionally, just until the onion loses its raw edge but is still crunchy, and the vegetables are mostly thawed, 1 to 2 minutes. Add the rice and soy sauce and cook, stirring occasionally, until well combined and the rice begins to crisp underneath where it meets the pan, 5 to 7 minutes. Taste and adjust the seasoning with more soy sauce as needed.
  • Scooch the rice to one side of the pan, lower the heat to medium and melt the butter on the empty side of the pan. Crack the eggs into the melted butter, break the yolks and stir vigorously to scramble the eggs, cooking just until they have set but are still tender, about 1 minute. Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat.
  • Let the fried rice sit for a few minutes so that it can continue to crisp in the pan's residual heat. (If you haven't already made the yum yum sauce, this is the perfect time to do it.)
  • Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp.

SHRIMP FRIED RICE



Shrimp Fried Rice image

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. -Sandra Thompson, White Hall, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

4 tablespoons butter, divided
4 large eggs, lightly beaten
3 cups cold cooked rice
1 package (16 ounces) frozen mixed vegetables
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled, optional

Steps:

  • In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.

Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 422mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

EASY SHRIMP VEGETABLE STIR FRY



Easy Shrimp Vegetable Stir Fry image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 15

2 cups instant brown rice
1 ¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1 ½ pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
  • Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
  • Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
  • Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g

EASY HOMEMADE SHRIMP FRIED RICE



Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

  • Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
  • Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
  • Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
  • Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

More about "vegetable shrimp fried rice recipes"

SHRIMP AND VEGETABLE FRIED RICE - BAREFEET IN THE KITCHEN
shrimp-and-vegetable-fried-rice-barefeet-in-the-kitchen image
2013-06-25 Instructions. In a large skillet over medium high heat, warm the oil and saute the garlic and the onions for about 1 minute. Add the snow peas …
From barefeetinthekitchen.com
Reviews 1
Estimated Reading Time 3 mins
Servings 3-4


SHRIMP & VEGETABLE FRIED RICE – IN THE KITCHEN
2019-04-22 Instructions. Cook the brown rice according to package directions. Stir in ¼ teaspoon salt. Set aside. Heat 1 tablespoon of the oil in a large wok or skillet to medium. Add …
From strideinthekitchen.uhg.com
5/5 (3)
Total Time 458570 hrs 15 mins
Category Dinner
Calories 272 per serving
  • Heat 1 tablespoon of the oil in a large wok or skillet to medium. Add the shrimp and season with ¼ teaspoon salt and ¼ teaspoon black pepper. Let cook 1-2 minutes per side or until shrimp are opaque. Transfer the shrimp to a plate.
  • Reduce the heat to medium-low and add the eggs and remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook 2-3 minutes, using a spatula to constantly fold the eggs until set. Transfer the eggs to the plate.
  • Heat the remaining tablespoon of oil in the same pan to medium. Add the onion and broccoli and sauté 5-6 minutes or until soft, then add the peas, carrots, garlic and ginger and sauté another 2-3 minutes or until peas and carrots are soft.


EASY 30-MINUTE SHRIMP FRIED RICE | HEALTHY NIBBLES
Heat 1 tablespoon of vegetable oil on a large frying pan over medium-high heat. Add the shrimp and cook for about 3 to 4 minutes, until they start to turn orange. Flip the shrimp over and cook a few minutes more. Transfer the shrimp to a plate. Crack 2 …
From healthynibblesandbits.com


SHRIMP FRIED RICE - EASY AND BETTER THAN TAKE OUT!
2021-11-01 Wipe the skillet clean with a paper towel and add a teaspoon of olive oil. Whisk in the egg and cook, stirring often, until set. Transfer to the plate with the shrimp. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning.
From yellowblissroad.com


FRIED RICE WITH SHRIMP AND VEGETABLES RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. Prepare the ingredients 2. Peel the shrimp and cut into sections. 3.
From simplechinesefood.com


EASY BETTER-THAN-TAKEOUT SHRIMP FRIED RICE - AVERIE COOKS
2017-04-10 Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently. Add the garlic, ginger, and cook until fragrant. Push the vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble. Add the shrimp, rice, and green onions to the pan.
From averiecooks.com


EASY CHINESE SHRIMP AND VEGETABLE FRIED RICE - RECIPE
Directions. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to …
From scmp.com


RECIPE: SHRIMP & VEGETABLE FRIED RICE WITH TOGARASHI PEANUTS
Crack the egg into a bowl; season with salt and pepper and beat until smooth. In a separate bowl, combine the honey (kneading the packet before opening), soy sauce, and vinegar . In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the chopped peanuts and togarashi.
From blueapron.com


SHRIMP FRIED RICE - JESSICA GAVIN
2021-02-08 In a medium bowl, combine shrimp, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil, once hot, add the shrimp. Stir fry until fully cooked, about 2 minutes. Transfer to a clean bowl.
From jessicagavin.com


THE BEST SHRIMP FRIED RICE RECIPE - EATING ON A DIME
2019-08-27 Instructions. In a large skillet, pan fry the shrimp and carrots and peas blend in the skillet with both of the oils for about 3-5 minutes or until soft. Slide the vegetables and shrimp to the side and pour in the eggs. Scramble the eggs. Then stir in the rice, soy sauce, salt, and pepper and mix with the eggs, shrimp and vegetables.
From eatingonadime.com


10 BEST SHRIMP RICE VEGETABLES RECIPES | YUMMLY
2022-04-29 Shrimp and Ham Fried Rice Crisco. soy sauce, salt, large eggs, bamboo shoots, shrimp, Crisco Pure Vegetable Oil and 7 more. Jambalaya! KenDixon. green onion, boneless, skinless chicken thighs, jalapeno, long grain white rice and 14 more.
From yummly.com


FRIED RICE WITH SHRIMP – GRANDMA'S RECIPE
2022-03-13 DIRECTIONS: To a large non-stick skillet or wok, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on the size of the shrimp, don’t overcook. Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set ...
From tastyrecipesfood.com


SHRIMP AND VEGETABLE FRIED RICE - CREATE THE MOST AMAZING DISHES
Best Healthy Winter Soup Recipes 8 Healthy Winter Soups Healthy Mac And Cheese Recipes
From recipeshappy.com


SHRIMP FRIED RICE - FLAVORFUL EASY FRIED RICE RECIPE WITH SAUTéED …
2021-06-22 Preheat a large wok or a large non-stick cooking pan with tall sides over medium-high heat. Add oil and sear shrimp for about 2 minutes on each side. Take them out of the pan and set it aside. Add some more oil, lower the heat to medium, and add diced onions and carrots, stir and sauté for a few minutes.
From willcookforsmiles.com


SHRIMP VEGETABLE FRIED RICE - THERESCIPES.INFO
Shrimp Fried Rice Recipe: Heat 1 tablespoon of vegetable oil on a large frying pan over medium-high heat. Add 1/2 pound shrimp and cook for about 3 to 4 minutes, until they start to turn orange. Flip the shrimp over and cook a few minutes more. See more result ››.
From therecipes.info


BETTER THAN TAKEOUT SHRIMP FRIED RICE | THE RECIPE CRITIC
2021-02-27 Preheat a large skillet or wok to medium heat. Add vegetable oil, 1 Tablespoon sesame oil and shrimp to the skillet and salt and pepper. Cook the shrimp for 2-3 minutes or until no longer pink. Remove with a slotted spoon and set aside. Add white onion and peas and carrots and fry until tender.
From therecipecritic.com


VEGETABLE SHRIMP FRIED RICE - 300,000+ RECIPES & MEAL PLANS
2017-10-31 “Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, not brown rice, but white rice that is dark separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", without using …
From savory.recipes


RECIPE: SHRIMP AND VEGETABLE FRIED RICE - STYLE AT HOME
2013-02-11 1 Heat half the vegetable oil over medium heat in a wok or a large sauté pan. Add the eggs and cook, stirring, until lightly scrambled. Add the eggs and cook, stirring, until lightly scrambled. 2 Remove the eggs from the pan and keep warm.
From styleathome.com


BEST SHRIMP FRIED RICE RECIPE - HOW TO MAKE SHRIMP FRIED RICE
2020-08-26 In a large skillet over medium-high heat, heat 1 tablespoon oil. Add carrots and peppers and sauté until partially tender, about, 3 minutes, then add shrimp and cook, 4 minutes, or until pink and ...
From delish.com


SHRIMP FRIED RICE | EASY HOMEMADE RECIPE - FEELGOODFOODIE
2021-09-20 Cook the shrimp on both sides until pink and opaque. Remove the shrimp and cook the scallions, garlic and ginger until soft and fragrant. Add the rice and eggs to the skillet and cook until the eggs are cooked through. Add the vegetables and seasonings. Stir to …
From feelgoodfoodie.net


10 BEST SHRIMP FRIED RICE RECIPES | YUMMLY
2022-05-08 Shrimp Fried Rice With Sichuan Hot Chili fusionrecipes.com. rice, chilli, shrimps, cooking oil, salt, onion, garlic, peanuts and 3 more. Chinese Shrimp Fried Rice Oh Snap! Let's eat! diced ham, cooking oil, carrots, cooked rice, frozen peas, water and 8 more.
From yummly.com


SHRIMP FRIED RICE WITH GINGER : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SHRIMP FRIED RICE RECIPE | EATINGWELL
Combine water and rice in a small saucepan. Bring to a boil over high heat. Cover, reduce heat to medium-low and simmer until the water is absorbed, 10 to 12 minutes. Spread the rice out on a large baking sheet to cool. Advertisement. Step 2. Combine hoisin sauce, soy sauce and sesame oil in a small bowl; set aside.
From eatingwell.com


SHRIMP FRIED RICE - DINNER AT THE ZOO
2019-07-18 Instructions. Heat 2 teaspoons of oil in a large pan over medium high heat. Season the shrimp with salt and pepper to taste. Place the shrimp in a single layer in the pan. Cook for 2-3 minutes per side or until pink and opaque. Remove the shrimp from the pan and cover with foil to keep warm.
From dinneratthezoo.com


SHRIMP AND VEGETABLE FRIED RICE - CALL ME PMC
Instructions. In a small bowl, combine soy, honey, vinegar, corn starch, and pepper flakes. Whisk to combine. Heat a large skillet on high. When the pan is hot add oil. When the oil is hot add vegetables. Stir 1 to 1 and 1/2 minutes. Reduce heat to …
From callmepmc.com


SHRIMP FRIED RICE - COOKING CLASSY
2022-02-23 Preheat skillet with 1 Tbsp olive oil in skillet over medium-high heat. Add shrimp and a few pinches of salt and cook 1 minute, turn and cook until opaque and barely cooked through, about 1 minute longer. Transfer to a plate. Return skillet to medium-high heat. Add remaining 1 Tbsp olive oil.
From cookingclassy.com


EASY SHRIMP FRIED RICE RECIPE - EVOLVING TABLE
2022-03-14 Add in shrimp and sauté for 1-2 minutes, or until they are lightly fried. Mix together the shrimp, vegetables, and eggs and then add in the cooked rice. Pour in soy sauce, rice vinegar, sesame oil, and ½ teaspoon of salt, to taste. Cook over medium heat for 10 minutes, stirring occasionally.
From evolvingtable.com


JUMBO SHRIMP & VEGETABLE FRIED RICE RECIPE | SPARKRECIPES
Add the rice, and stir-fry for about 2 to 3 minutes to heat through. Lower the heat to medium (if you'd been using a higher temperature), add the reserved vegetables and shrimp to the wok, and add the soy sauce at this time. Stir to mix. 5. Make a well in the middle of the wok, and quickly soft-scramble the eggs in the well.
From recipes.sparkpeople.com


SHRIMP FRIED RICE - THE WOKS OF LIFE
2017-01-07 Instructions. First, wash the rice, and pour off the excess water. Combine the drained rice with 1 ½ cups water, the soy sauces and turmeric powder in a thick-bottomed pot or your rice cooker. Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker!
From thewoksoflife.com


VEGETABLE FRIED RICE - EMILY BITES
2020-04-13 Add 2 teaspoons of the sesame oil to the pan and bring to medium heat. Add the onions and carrots and stir to coat. Cook, stirring occasionally, for 5-7 minutes until the vegetables are softened. Add the garlic and cook for an additional 30-60 seconds until fragrant. Add the cold rice and peas and stir together.
From emilybites.com


SHRIMP FRIED RICE RECIPE | BON APPéTIT
2013-08-26 Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
From bonappetit.com


SHRIMP AND VEGETABLE FRIED RICE · FAITHFUL WORKOUTS
INSTRUCTIONS: Warm up pan on high heat, add 1 tbsp coconut oil. When melted add shrimp and turn heat down to med. Cook for 1-1 1/2 minute on each side and then remove. Add 1 tbsp coconut oil to pan. When melted add the ginger and cook for 1 min. Whisk egg and then pour egg into the plan with ginger and stir. Cook until egg is set.
From faithfulworkouts.com


SHRIMP FRIED RICE WITH VEGETABLES - THE JOURNEY GIRL
2016-01-26 Heat the 1/4 Cup oil in a large, 12 inch skillet until hot. Then reduce heat to medium hot. Add the cold cooked rice to the skillet and stir, cook the rice until it takes on a golden sheen. Note: The rice does NOT turn brown or even "Gold," just a hint of color. Add the frozen peas and sit fry a minute or two.
From thejourneygirl.com


SHRIMP FRIED RICE WITH VEGETABLES - KAREN'S KITCHEN STORIES
2016-07-20 Heat the wok on high, and swirl in 1 tablespoon of oil. Add the shrimp and spread it out in a single layer. Let it sizzle, undisturbed, for one minute. Stir-fry for one minute more, and then remove it from the wok and place on plate. Set aside. Swirl in one tablespoon of the oil to the wok, and add the green onions.
From karenskitchenstories.com


FRIED RICE WITH SHRIMP - RECIPE | COOKS.COM
2022-05-06 Fry until brown, then once again remove and place into the pot with rice. Take out the shrimp, make sure it is thawed, chop each shrimp up into 2 or 3 pieces depending on the size, and fry in pan until done. Once again, place into the pot with rice. After this, mix all the ingredients within the large pan, add about 1/3 cup olive or vegetable ...
From cooks.com


EXTREMELY EASY CHINESE SHRIMP FRIED RICE - COOKING WITH TYANNE
2020-12-17 To begin making shrimp fried rice, put 2 tbsp of butter in a large pan with deep edges over medium heat. Add shrimp. Cook until tails are curled and golden on both sides. Usually takes about 2ish minutes per side. Using a spatula, remove shrimp from pan and place on a plate with a paper towel to absorb oil.
From cookingwithtyanne.com


SHRIMP FRIED RICE - DAMN DELICIOUS
2014-04-05 Directions: In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
From damndelicious.net


SHRIMP FRIED RICE WITH VEGGIES AND TOFU | LAST INGREDIENT
2019-09-12 Season with salt and pepper. Heat the oil in a wok over high heat. Add the tofu and cook until browned, about 2 minutes per side. Remove the tofu and set aside. Add the remaining oil to the wok. Stir-fry the ginger, garlic and white parts …
From lastingredient.com


SHRIMP FRIED RICE - IBS KITCHN
Adding the soy sauce to shrimp fried rice. Pour the liquid mixture all over the rice in the skillet and turn the rice until everything is coated and the color is a rich brown. Keep stirring until the rice mixture is nice and hot. Take it off the heat and serve. Keep leftovers in …
From ibskitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #side-dishes     #rice     #seafood     #vegetables     #asian     #chinese     #dinner-party     #shrimp     #stove-top     #dietary     #one-dish-meal     #stir-fry     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #shellfish     #equipment     #technique

Related Search