Boyfriend Cookies Recipes

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GULLUSCI BUTTERNUT COOKIES



Gullusci Butternut Cookies image

Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.

Provided by TGirl

Categories     Dessert

Time 52m

Yield 40 cookies

Number Of Ingredients 5

1/2 lb sweet butter
1/2 cup confectioners' sugar
1 3/4 cups flour
1 teaspoon vanilla
1 cup ground walnuts

Steps:

  • Preheat oven to 350°.
  • Mix butter and sugar.
  • Add remaining ingredients.
  • Roll batter into logs.
  • Refrigerate until firm.
  • Slice approximately 1/4-inch thick and bake for 12-15 minutes.
  • Sprinkle with powdered sugar.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

BOYFRIEND COOKIES



Boyfriend Cookies image

I can't remember where I got this recipe, but I believe they are of a Mennonite cookbook. Prep time is approximate.

Provided by keen5

Categories     Drop Cookies

Time 40m

Yield 3 dozen cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 1/3 cups white sugar
1 1/3 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
3 cups cooking oats
1 (6 ounce) package chocolate chips
1 1/2 cups pecans or 1 1/2 cups peanuts

Steps:

  • Cream butter or margarine and sugars in large bowl.
  • Add eggs and vanilla; beat until fluffy.
  • Sift flour and baking soda and mix alternately with oats.
  • Stir in chips and nuts.
  • Batter will be stiff.
  • Drop by tablespoonfuls on cookiesheet and bake at 375 for 8-10 minutes.

Nutrition Facts : Calories 2788.9, Fat 132.3, SaturatedFat 55.3, Cholesterol 303.7, Sodium 950.8, Carbohydrate 378.5, Fiber 26.8, Sugar 216.1, Protein 45

JOEY'S PEANUT BUTTER COOKIES



Joey's Peanut Butter Cookies image

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

Provided by P Weiss

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 10

1 cup peanut butter
½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 10.6 g, Cholesterol 12 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 6.5 g

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