GULLUSCI BUTTERNUT COOKIES
Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.
Provided by TGirl
Categories Dessert
Time 52m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Mix butter and sugar.
- Add remaining ingredients.
- Roll batter into logs.
- Refrigerate until firm.
- Slice approximately 1/4-inch thick and bake for 12-15 minutes.
- Sprinkle with powdered sugar.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
BOYFRIEND COOKIES
I can't remember where I got this recipe, but I believe they are of a Mennonite cookbook. Prep time is approximate.
Provided by keen5
Categories Drop Cookies
Time 40m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Cream butter or margarine and sugars in large bowl.
- Add eggs and vanilla; beat until fluffy.
- Sift flour and baking soda and mix alternately with oats.
- Stir in chips and nuts.
- Batter will be stiff.
- Drop by tablespoonfuls on cookiesheet and bake at 375 for 8-10 minutes.
Nutrition Facts : Calories 2788.9, Fat 132.3, SaturatedFat 55.3, Cholesterol 303.7, Sodium 950.8, Carbohydrate 378.5, Fiber 26.8, Sugar 216.1, Protein 45
JOEY'S PEANUT BUTTER COOKIES
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Provided by P Weiss
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 10.6 g, Cholesterol 12 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 6.5 g
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- In bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for 2 minutes until fluffy on medium speed. Add in the eggs and vanilla and mix until just combined.
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