PEANUT CRISPS
These salty-sweet peanut cookies are the perfect finish to lunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Stir together flour, salt, and baking soda in a small bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 2 minutes.
- Mix in egg and vanilla. Reduce speed to low. Gradually add flour mixture; mix until combined. Stir in peanuts.
- Drop 2 teaspoons of dough on baking sheets lined with parchment paper, spacing about 3 inches apart. Lightly flatten to 1 1/2 inches in diameter. Bake cookies, rotating sheets halfway through, until edges are just golden, about 13 minutes. Let cool on sheets on wire racks. Cookies can be stored in airtight containers at room temperature up to 1 week.
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
SALTED PEANUT CRISPS
This is from the Betty Crocker Cookie Cookbook that my mom used until it fell apart. She made these often and now I'm carrying on the tradition. The recipe states it makes 6 dozen but I always get 4 dozen. Guess my cookies are bigger than they're supposed to be!
Provided by AuntMare
Categories Drop Cookies
Time 1h10m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Beat butter, shortening, eggs and vanilla until fluffy.
- Mix flour, soda and salt in a separate bowl.
- Slowly add flour mixture to butter mixture.
- Mix until well blended.
- Stir in peanuts.
- Drop by rounded teaspoons on greased cookie sheet.
- Flatten with bottom of greased glass dipped in sugar.
- Bake 350 degrees for 10 minutes.
Nutrition Facts : Calories 1192.1, Fat 72.2, SaturatedFat 19.8, Cholesterol 111.2, Sodium 1262.2, Carbohydrate 117.8, Fiber 7.7, Sugar 56.6, Protein 26.6
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
PEANUT BUTTER CRISPS
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together oats, flour, baking soda and salt set aside.In a medium mixer bowl at medium speed, beat brown sugar, butter and peanut butter until light and fluffy. Beat in egg and vanilla until blended. At low speed, gradually beat in oats mixture until well blended. Divide dough in half cover and chill for 1 hour or until firm enough to handle.Preheat oven to 350°. On a lightly floured surface, roll one portion of dough at a time to 1/4 -inch thickness (keep remaining dough in the refrigerator). Dip cutters in flour and cut cookies. Place cookies 1 inch apart on ungreased baking sheets.Bake for 8 to 10 minutes or until edge is light brown. For a softer cookie, bake the minimum time. Cool cookies on wire racks. Store in an airtight container.NOTE: Cookies can be decorated with coarsely chopped peanuts or peanut halves before baking. Or, decorate baked cookies with dark chocolate drizzle. Or, bake plain, then make sandwiches, using chocolate buttercream frosting, caramel filling or jelly for the center.
Nutrition Facts : Nutritional Facts Serves
PEANUT BUTTER AND JELLY CRISPS
Number Of Ingredients 5
Steps:
- 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Stir in peanut butter. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press half the mixture evenly into 9-inch square pan coated with cooking spray. Spread with jelly. Top with remaining cereal mixture, pressing gently. Chill until firm. Cut into 1 1/2-inch squares. Best if served the same day.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
More about "peanut crisps recipes"
BEST PEANUT CRISPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.2/5 (15)Category Dessert,Kid-Friendly,Nuts,Snack,SummerServings 24
RECIPES - PRETZEL CRISPS®
From pretzelcrisps.com
EASY & HEALTHY PEANUT AND PEANUT BUTTER SNACKS - THE PEANUT …
From peanut-institute.com
PEANUT CRISPS RECIPES | FOOD NETWORK CANADA | RECIPE | DELICIOUS ...
From pinterest.ca
SALTED PEANUT CRISPS - BIGOVEN.COM
From bigoven.com
PEANUT BUTTER CRISPS - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER QUINOA CRISPS | RECIPE | RECIPES, FOOD, SNACKS
From pinterest.ca
CHIPITS REESE PEANUT BUTTER CHIPS RECIPES - HERSHEY'S
From hersheys.ca
SWEET AND CRISP PEANUTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PEANUT CRISP | MISS CHINESE FOOD
From misschinesefood.com
PEANUT CRISPS RECIPE | RECIPELAND
From recipeland.com
18 RECIPES THAT START WITH A BAG OF PEANUT BUTTER CHIPS
CHOCOLATE PEANUT BUTTER CRISPY BARS - COOKIE AND KATE
From cookieandkate.com
PEANUT BUTTER CRISPS - CUISINART.COM
From cuisinart.com
PEANUT CRISP | FOOD FANTASY WIKI | FANDOM
From food-fantasy.fandom.com
HEALTHY PEANUT BUTTER RICE CRISPY TREATS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PEANUT BUTTER COCONUT CRISPS ON BAKESPACE.COM
From bakespace.com
BEST PEANUT BUTTER AND STRAWBERRY CRISP RECIPE - HOW TO MAKE …
From delish.com
SALTED PEANUT CRISPS - RECIPE - COOKS.COM
From cooks.com
CRISPY PEANUT THINS - 15 MINUTE COOKIES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SUPER-EASY HOMEMADE PEANUT BUTTER CHIPS - THE NOURISHING …
From thenourishinggourmet.com
CRISPY PEANUTS | MISS CHINESE FOOD
From misschinesefood.com
PEANUT BUTTER CRISPS | RECIPES - HERSHEYLAND
From hersheyland.com
10 BEST REESE PEANUT BUTTER CHIPS RECIPES | YUMMLY
From yummly.com
APPLE 'N PEANUT CRISP - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER CRISPS - THE DELICIOUS SPOON
From thedeliciousspoon.com
CHOCOLATE PEANUT CRISPS RECIPE | LAND O’LAKES
From landolakes.com
PEANUT CRISPS - RECIPE | COOKS.COM
From cooks.com
10 BEST PEANUT BUTTER BALLS RICE KRISPIES RECIPES | YUMMLY
From yummly.com
PEANUT CRISPS RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
FOIL PACKET PEACH CRISPS RECIPE - PUREWOW
From purewow.com
PEANUT CRISPS | RECIPELION.COM
From recipelion.com
PEANUT CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
FLUFFERNUTTER PEANUT BUTTER COOKIES - JOY THE BAKER
From joythebaker.com
PEANUT CRISPS - BIGOVEN.COM
From bigoven.com
PEANUT BUTTER RICE KRISPIE TREATS - JUST SO TASTY
From justsotasty.com
SALTED PEANUT CRISPS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love