BANANA SPLIT FREEZE
Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday cakes," notes Shirley Buehler of Minnetonka, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15-20 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature., Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour. , Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA SPLIT WITH RASPBERRIES
This banana split is so easy, so pretty, and so delicious!
Provided by Tamara Lazarevic
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Place the banana on any plate that follows its curves. Cut in half using a sharp knife. Place scoops of ice cream in the middle and at each end of the banana. Place ice cream-sized scoops of whipped cream swirls between the ice cream scoops.
- Melt 3 of the chocolate chunks in a microwave-safe bowl in the microwave. Pour on top of the split. Sprinkle raspberries on top, followed by remaining chocolate chunks.
Nutrition Facts : Calories 881.4 calories, Carbohydrate 108 g, Cholesterol 102.2 mg, Fat 53.3 g, Fiber 10.3 g, Protein 10.3 g, SaturatedFat 32.2 g, Sodium 187.8 mg, Sugar 80.7 g
LOCAL STYLE BANANA SPLIT
Steps:
- Combine the heavy cream, sugar, and vanilla beans together in a saucepan and bring to a boil. Temper in the egg yolks and whip over medium heat until slightly thick. Remove from heat and strain through a chinois. Chill over iced water until cold. Freeze in an ice cream machine according to the manufacture's instructions. Store in freezer until needed.
- For the Kona coffee ice cream: use the same recipe as the vanilla ice cream. Replace the vanilla bean with the Kona coffee and water infusion and freeze in ice cream machine. Freeze until ready to use.
- For the macadamia nut ice cream: replace the vanilla bean with the macadamia nut paste and diced macadamia nuts. Freeze in ice cream machine and freeze until ready to use.
- Vanilla bean caramel sauce: combine the sugar, lemon juice and vanilla bean in a saucepan. Caramelize over medium heat until golden brown. Slowly stir in the heavy cream and then the butter. Remove from heat and cool to room temperature.
- For the chocolate sauce: combine the heavy cream and milk in a saucepan and bring to a boil. Remove from heat and carefully add in the chocolate. Using a whip stir until completely smooth. Set aside and cool to room temperature.
- To make the berry sauce: combine the preserves and the water and mix well. Store in the refrigerator until ready to use.
- Honey pahoehoe: line a half sheet pan with heavy duty parchment paper, then spray the entire pan with spray grease.
- Combine the sugar, honey, corn syrup, and water together in a saucepan and caramelize until golden brown. Remove saucepan from heat and quickly stir in the baking soda. Pour the bubbling mass onto the greased pan and cool until firm. Store in airtight container.
- Cinnamon Caramelized Bananas: place the butter in a medium saute pan and turn the heat to medium. Slice the bananas in half lengthwise and then in half widthwise to create 4 long flat pieces. Repeat with the remaining bananas. Combine the sugar and cinnamon together. Saute the bananas until lightly browned, then sprinkle with the cinnamon sugar and cook for a few more seconds. Remove the bananas from the saute pan and place in the refrigerator.
- Red Lava Sugar Cage: place the isomalt into a clean saucepan and melt completely. Remove the sugar from the heat and add a few drops of orange food coloring, then add a few drops of red food coloring until a rich red is achieved. Allow the sugar to cool slightly. Then, in a stainless steel bowl, sprayed with grease, gently create a mesh-like effect in the bowl with the red sugar, by using a small spatula to drizzle the melted sugar in a criss-cross pattern. Allow the sugar to cool completely, then gently remove the cage from the bowl and store in an air-tight container. Repeat this process 3 or 4 times.
- To assemble, use 12-inch soup plates. Place 1 scoop of each ice cream in the center of each plate. Lay 1 slice of banana in the space where each scoop of ice cream touches each other. Use 3 apple-bananas per plate. Place 2 small pieces of the Honey Pahoehoe in the center of the ice cream scoops. Place the red lava sugar cage over the entire banana split. Serve the sauces individually in small goosenecks.
- Use same recipe as above for ice cream.
- Use same recipe as above for ice cream.
BREAKFAST BANANA SPLIT
What a fun way to start the day! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.
Provided by Rebekah Rose Hills
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 68.2 g, Cholesterol 5 mg, Fat 8.6 g, Fiber 7.5 g, Protein 8.9 g, SaturatedFat 1.9 g, Sodium 62.7 mg, Sugar 40 g
BANANA SPLIT FREEZE DESSERT
This frozen banana dessert is an extreme dessert and one you really have to make at least once this summer! I won't bore you by telling you how wonderful this dessert is, you will see for yourself. Plan ahead, this needs to be frozen for a minimum of 6 hours, or overnight is even better! Although I have only made this dessert using vanilla ice cream (I used Breyer's French vanilla) you might want to give another flavor a try, but I don't think I would recommend chocolate flavor. If you want to save some time, I imagine that you could purchase store-bought chocolate sauce, instead of making this recipe. There has to be thousands of frozen dessert recipes out there, but this one stands alone! Wonderful to serve for a summertime get together, your guests will be clambering for more, so better make two of these LOL! This dessert takes some time to prepare as far as freezing time goes, so make sure that you have some free time. Prep time does not include the freezing times.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 1h30m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- To make the chocolate sauce: in a saucepan, combine 1/2 cup butter, powdered sugar, evaporated milk and chocolate chips, bring to a boil over medium heat; boil and stir for about 8 minutes, remove from heat and cool completely; set aside.
- Meanwhile, melt the remaining 1/4 cup butter; toss with the crushed cookie crumbs.
- Press into a greased 13x9-inch glass freezer-safe baking pan, freeze for 15 minutes.
- Remove from freezer, and arrange banana slices over the crust.
- Carefully spread 1 quart ice cream over the bananas.
- Top with 1 cup of chocolate sauce (that was made earlier on top of the stove).
- Place back in freezer for another 1 hour, and refrigerate remaining sauce.
- After 1 hour, remove from freezer, and top with remaining ice cream.
- Then top the ice cream with the crushed pineapple, cherries and peanuts.
- Freeze for 5-6 hours or overnight.
- Remove from freezer for 10 minutes before serving.
- Serve with the remaining chocolate sauce (heat the sauce for a couple of minutes in the microwave, or 10 minutes on top of stove before serving).
- Top with whipping cream.
- Absolutely fantastic!
Nutrition Facts : Calories 966, Fat 50.7, SaturatedFat 24.6, Cholesterol 105.1, Sodium 533, Carbohydrate 124.5, Fiber 6.6, Sugar 99.1, Protein 13.8
BANANA SPLIT ON A STICK RECIPE BY TASTY
Here's what you need: bananas, chopped nut, chocolate, whipped cream, maraschino cherry
Provided by Matthew Johnson
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Slice a banana into thirds, and then cut each segment in half lengthwise.
- On a parchment paper-lined sheet tray, place a tablespoon of chopped nuts in a small circle shape.
- Pour a tablespoon of melted chocolate over the top of the nuts. Lay a popsicle stick on the chocolate, and top the stick with additional melted chocolate.
- Add two halves of sliced banana facing upwards in the melted chocolate. Repeat with all the other banana splits on a stick.
- Freeze for at least 2 hours.
- When frozen solid, add a dollop of whipped cream, and top with a cherry (or any other toppings of your choosing).
- Enjoy!
Nutrition Facts : Calories 179 calories, Carbohydrate 22 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 14 grams
BRAIN FREEZE BANANA SPLIT
From Pampered Chef's Kids in the Kitchen cookbook. Need an ice shaver for this. Fun for kids to do.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make 1 tub each of Brain Freeze using grape juice, fruit punch and pineapple juice concentrates.
- Use 1 container of yogurt and 1/4 C juice concentrate for each tub.
- Whisk together until completely blended.
- Cover tubs and place in freezer until firm (about 6 hours.).
- Cut bananas in half lengthwise.
- Place 2 banana halves in each of 4 banana split dishes.
- Shave mixtures with ice shaver and top each banana with 1 scoop each of all 3 flavors.
- Decorate with strawberries, maraschino cherries or nuts.
Nutrition Facts : Calories 295.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.3, Sodium 82.5, Carbohydrate 56.2, Fiber 3.3, Sugar 36.2, Protein 7.8
More about "brain freeze banana split recipes"
FROZEN BANANA SPLIT DESSERT | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HEALTHY BANANA SPLIT FREEZER BITES RECIPE - SUPER …
From superhealthykids.com
BANANA SPLIT DESSERT: A HEAVENLY DESSERT RECIPE PERFECT …
From amandascookin.com
FROZEN BANANA SPLIT DESSERT RECIPE - RELUCTANT …
From reluctantentertainer.com
BANANA SPLIT BITES - FAMILY FRESH MEALS
From familyfreshmeals.com
MESS-FREE BANANA SPLIT BITES - OH SHE GLOWS
From ohsheglows.com
BANANA SPLIT CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
FROZEN BANANA SPLIT DESSERT - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
5-MINUTE RAW BANANA SPLIT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
DELICIOUS FROZEN BANANA SPLIT COCKTAIL RECIPE - THE …
From thespruceeats.com
4.9/5 (7)Total Time 5 minsCategory Dessert, Cocktail, BeverageCalories 357 per serving
BANANA SPLIT BITES RECIPE: BETTER THAN FRUIT SALAD! {VIDEO}
From momables.com
NO-BAKE BANANA SPLIT DESSERT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
15+ BEST BANANA SPLIT RECIPES | MYRECIPES
From myrecipes.com
BANANA SPLIT CAKE RECIPE(VIDEO) - EASY NO BAKE BANANA SPLIT CAKE
From dessertsonadime.com
BANANA SPLIT TRIFLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BANANA SPLIT — SAVE MONEY, FREEZE FOOD
16 FROZEN RECIPES (THAT WON’T GIVE YOU BRAIN FREEZE)
From leitesculinaria.com
HOW TO FREEZE BANANAS | BBC GOOD FOOD
From bbcgoodfood.com
11 HEALTHY FROZEN DESSERT RECIPES USING BANANAS - WELL+GOOD
From wellandgood.com
12 BANANA SPLIT RECIPES: THE BEST BANANA SPLIT DESSERTS
From thebestdessertrecipes.com
BANANA SPLIT FREEZE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BANANA SPLIT FREEZE DESSERT - PLAIN.RECIPES
From plain.recipes
GEORGE'S BANANA SPLIT FROM SCRATCH - BIGGER BOLDER BAKING
From biggerbolderbaking.com
FROZEN BANANA SPLIT - PAULA DEEN
From pauladeen.com
BANANA SPLIT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA SPLIT MILKSHAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
FROZEN BANANA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
15 WAYS TO BANANA SPLIT BEFORE THE END OF SUMMER - BRIT - CO
From brit.co
HOW TO FREEZE BANANAS 25 HEALTHY BANANA RECIPES
From organizeyourselfskinny.com
BANANA SPLIT DESSERT (NO BAKE) - MOM ON TIMEOUT
From momontimeout.com
FROZEN GREEK YOGURT BANANA SPLIT RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BANANA SPLIT CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BANANA SPLIT DESSERT - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
FROZEN BANANA SPLIT SQUARES RECIPE | MYRECIPES
From myrecipes.com
REDIRECTION PAGE - BROWSERDEFAULTS.MICROSOFT.COM
From browserdefaults.microsoft.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search