Braised Beef Cubes With Garlic Recipes

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13 BEST WAYS TO COOK BEEF CUBES



13 Best Ways to Cook Beef Cubes image

Thanks to these beef cube recipes, you can have a tender, juicy, and flavorful family meal ready in no time. They're tasty, easy, and budget-friendly!

Provided by insanelygood

Categories     Beef     Dinner     Recipe Roundup

Number Of Ingredients 13

Steak Bites With Garlic Butter
Beef Cubes and Gravy
Honey Garlic Steak Bites
Braised Beef Cubes With Garlic
Cube Steak
30-Minute Mongolian Beef
Beef Stew
Beef Wellington Bites
Cajun Butter Steak Bites
Air Fryer Juicy Steak Bites
Popcorn Steak Bites
Juicy Skillet Steak Bites With Potatoes
Vegetable Beef Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious beef cube recipe in 30 minutes or less!

Nutrition Facts :

BRAISED BEEF RECIPE



Braised Beef Recipe image

Browned beef chunks braised to tender perfection. This is an easy yet super satisfying meal perfect for the winter months.

Provided by Dina

Categories     Main Course

Time 2h25m

Number Of Ingredients 10

3- 3 1/2 lb Beef chuck pot roast (boneless)
6 tbsp olive oil
1 tsp cumin (divide)
1 tsp paprika (divide)
2 tsp salt (divide)
1 tsp black pepper (divide)
1 large onion (divided)
2 garlic cloves (divide)
3/4 cup red wine
1/4 cup water

Steps:

  • Cut the beef into large chunks.
  • Heat olive oil in a skillet over high heat. Brown the beef chunks. Then remove them and set aside.
  • Cook the onions in the same skillet until they are fully cooked (or translucent).
  • In a Dutch oven pot, begin layering the ingredients in the following order; 1/2 browned beef chunks, 1/2 tsp cumin, 1/2 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, then half the sautéed onion and half the garlic (pressed).
  • Repeat step 4 with the remaining beef chunks.
  • Add the red wine and water to the meat and place the lid on top. Place the pot onto the cooktop and bring it to a boil. Place the pot into the oven for 1 1/2 -2 hours at 360 Fahrenheit. Cook until the meat is fully cooked through.

Nutrition Facts : Calories 569 kcal, Carbohydrate 3 g, Protein 43 g, Fat 40 g, SaturatedFat 13 g, Cholesterol 156 mg, Sodium 962 mg, Sugar 1 g, ServingSize 1 serving

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