Braised Chicken Breast With Smoky Provola Recipes
HOW TO BRAISE CHICKEN BREASTS
Braised chicken breasts are tender, moist and flavorful. You can use virtually any form of liquid - dry sherry, dry white wine, broth, water - even tomato juice will work. Similarly, you can add in seasonings to your taste. In the ingredient list below, I keep it simple and just add a bay leaf. You could also toss it sprigs of fresh parsley, thyme, cilantro, rosemary, basil, etc. And, you can add some chopped vegetables (onion, garlic, carrot, celery) too!
Provided by Lee Clayton Roper
Categories cooking tip
Time 23m
Number Of Ingredients 4
Steps:
- Coat bottom of heavy large skillet (preferably cast iron) with olive oil and heat over high heat.
- Place chicken breasts in a single layer in hot skillet and cook for 1 minute or until lightly browned. Turn over and cook 1 minute.
- Add liquid and herb(s). Bring to a boil; reduce heat, cover and simmer until an instant read thermometer inserted into the thickest portion reads 160 to 165 degrees, 15 to 20 minutes.
- Remove chicken from pan and set aside to cool.
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