Braised Fingerling Potato Coins Recipes
BRAISED FINGERLING POTATOES
Serve with South Gate chef Kerry Heffernan's Corned Salmon with Wilted Savoy Cabbage.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Clean potatoes under running water; transfer to a medium saucepan with enough water to cover. Season with salt and pepper and add thyme and leek trimmings. Bring to a boil over high heat; immediately reduce to a simmer and cook until potatoes are easily pierced with the tip of a sharp knife, about 15 minutes. Remove from heat and keep potatoes warm in their liquid until ready to serve; drain before serving.
More about "braised fingerling potato coins recipes"
BRAISED FINGERLING POTATOES (HOW TO BRAISE POTATOES
From abeautifulplate.com
4.6/5 (17)Total Time 35 minsCategory SidesCalories 112 per serving
- Rinse and scrub the potatoes lightly in a colander under running water. If the potatoes are on the smaller side–less than 1-inch wide and not very long–leave them intact. Slice any larger fingerling potatoes in half crosswise.
- Place the fingerling potatoes in a straight-sided sauté pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Add the sliced shallot, garlic cloves, fresh rosemary, thyme, and dried bay leaves to the pan. Add the olive oil and toss to coat evenly. Pour in the chicken stock and season lightly with salt and pepper (the salt will concentrate as the potatoes cook, so avoid over-seasoning, especially if you are not using low-sodium chicken stock).
- Cover the pan and bring to a simmer over medium heat. Reduce the heat to a very low simmer and cook the potatoes, covered, for 10 minutes. Use a spoon to flip the potatoes, cover, and simmer for an additional 10 to 12 minutes, or until they are can be easily pierced with a sharp knife or skewer. There should still be a relatively substantial amount of braising liquid left in the pan.
- Remove the lid and bring over high heat ntil the braising liquid has come to a boil. Continue to cook over high heat, shaking the pan back and forth gently, until all of the braising liquid has evaporated and the potatoes begin to sizzle in any remaining oil in the pan. At this point, the shallots and garlic will have reduced to a buttery glaze, which should coat the potatoes evenly. Remove from the heat, discard the bay leaves and any tough remaining rosemary and thyme stems. Taste and season with salt and pepper, if necessary.
BRAISED FINGERLING POTATO COINS - DVO.COM
From dvo.com
BRAISED FINGERLING POTATO COINS RECIPE - PINTEREST
From pinterest.com
10 BRAISED FINGERLING POTATOES WITH RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BRAISED FINGERLING POTATOES WITH CRISPY SAGE AND GARLIC
From mvmagazine.com
BRAISED GARLIC DILL FINGERLING POTATOES - OH SWEET BASIL
From ohsweetbasil.com
61149 BRAISED FINGERLING POTATO COINS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
BRAISED FINGERLING POTATO COINS - MEALXO
From mealxo.com
BRAISED FINGERLING POTATO COINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST BUTTER POACHED POTATOES RECIPE - HOW TO MAKE …
From food52.com
BRAISED FINGERLING POTATO COINS - TAPPECUE.COM
From tappecue.com
BRAISED FINGERLING POTATO COINS - BLOGGER
From sugarandspice-celeste.blogspot.com
WINE BRAISED FINGERLINGS | TASTEFUL SELECTIONS
From tastefulselections.com
BRAISED FINGERLING POTATOES WITH THYME BUTTER RECIPES
From tfrecipes.com
14 CRISPY ROASTED POTATOES THAT’LL DISAPPEAR BEFORE THEY HIT THE …
From savorandsmile.com
BRAISED FINGERLING POTATOES WITH FRESH HERBS - HELLO …
From helloveggie.co
BRAISED OCTOPUS AND TANGY POTATO SALAD RECIPE
From chefsresource.com
BRAISED FINGERLING POTATO COINS - COOK LIKE A CHAMPION
From cooklikeachampion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
