Braised Peas With Jamón Recipes

BRAISED PEAS WITH JAMóN

Braised peas with jamón image

Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar

Provided by Adam Bush

Categories Side dishes

Time 20m

Yield Serves 4 as a side

Number Of Ingredients 7

Ingredients

6 tbsp extra-virgin olive oil
2 onions, finely diced
4 cloves garlic, chopped
500g fresh or frozen peas, defrosted
100ml chicken stock
100g serrano ham, shredded
1 tbsp sherry vinegar

Steps:

Heat the olive oil in a frying pan and add the onion with a large pinch of salt. Cook for 5-10 minutes or until softened and starting to caramelise. Add the garlic and cook for a minute before tipping in the peas, chicken stock and serrano ham. Simmer gently for 5 minutes until the peas are tender and serve dressed with the sherry vinegar and plenty of cracked black pepper.

Nutrition Facts : Calories 341 calories, Fat 20.9 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 18.3 grams carbohydrates, Sugar 10.7 grams sugar, Fiber 8.4 grams fiber, Protein 15.8 grams protein, Sodium 1 milligram of sodium

BRAISED PEAS WITH SPRING ONIONS AND LETTUCE

Braised Peas With Spring Onions and Lettuce image

Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.

Provided by TJW2725

Categories Greens

Time 7m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 1/2 tablespoons flour
1/2 pint chicken stock or 1/2 pint vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely chopped
14 ounces fresh peas
1 head romaine lettuce, green part only, sliced into strips
sea salt & fresh ground pepper
1 lemon, juice of
1 tablespoon olive oil

Steps:

Slowly heat the butter(he says a nob of butter not a TB) and a good glug of olive oil in a pan.
Add the flour and stir around.
Slowly add the stock.
Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
Put the lid on and simmer for five minutes or until tender.
Salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. Serve!

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